Chicken Nipple Waterering Systems

A question came in this week from a reader who has tried our deep bedding suggestion but is having trouble keeping the chicken waterer clean as a result. Chickens are certainly expert at fouling (fowling?) their water source. Which is why many people use nipple waterers like the one above. Chickens learn to use them quickly (they like to peck at things, after all). I’ve seen two DIY options: the simplest is a suspended five gallon bucket...

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Feral Tomatoes on the Bayou

While walking along Houston’s Buffalo Bayou, just next to a concrete plant and under a bridge we stumbled on some feral tomatoes. We theorized that some fast food meal pitched in the gutter found it’s way into this meandering, heavily industrialized waterway. The tomatoes separated from the cheeseburger, floated to the surface of the water and were deposited on the muddy banks of the bayou. Houston’s hot and humid climate sprou...

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Damned Figs!

“In the morning, as he was returning to the city, he became hungry. And seeing a fig tree by the wayside, he went to it and found nothing on it but only leaves. And he said to it, “May no fruit ever come from you again!” And the fig tree withered at once.”-Matthew 21:18-19 We find it hard to cut down a mature tree, especially a fruit tree. But after living with a substandard fig tree for ten years we finally understood t...

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Block Party Weekend

“Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in...

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Book Review: My Side of the Mountain

Illustration from the book: Sam Gribley and his falcon, Frightful. And his homemade shirt with extra large pockets. Naturalist and author Jean Craigshead George wrote My Side of the Mountain –the story of a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I...

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Nasturtium “Capers”

Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee...

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Bucket Flushing

SurviveLA is researching greywater systems and today we’ve got our first tip on recycling your water. First a definition. Greywater is the waste water that comes out of your shower, sinks, and washing machine. Blackwater is the icky stuff that comes out of your toilet and because of the risk of contamination it should not be reused. For now we’ll lump the kitchen sink in with the toilet since food scraps, particularly for meat eaters...

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Broadleaf Plantain

Today we introduced some weeds into our garden, planting some broadleaf plantain (Plantago major) seeds that we collected on our bike camping and wild food excursion with Christopher Nyerges. As Nyerges noted, this is one of those plants that Martha Stewart hates, and that makes the purveyors of toxic herbicides and lawn care products rich. You can’t eat your lawn folks. You can, however, eat broadleaf plantain. The young leaves are edible...

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Kent’s Composting Tips and Secret Weapon

Today in our continuing dialog on composting, a guest post from Los Angeles Bicycle Coalition board member, Kent Strumpell who we met up with at this week’s inspiring LACBC awards gala: I’m sure there are more correct procedures, but this is what I’ve found works. I use a compost bin that has direct soil contact. I think this allows the introduction of soil organisms and serves to drain the pile if it gets too wet. I’ve done this same proc...

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Revolutionary Rusks

Today Root Simple is proud to present a contribution (and amazing photo!) from photographer, velolutionary, and Culver-Town homesteader Elon Schoenholz: Rusks are sturdy biscuits of Dutch South African origin, slightly sweetened and heartily nonperishable. Like biscotti, they’re double-baked, dry and crunchy; unlike the chocolate-dipped and plastic-wrapped crap on the counter at Starbucks, however, homemade rusks are practical, nourishing...

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