Make Mag

Readers of this blog will really enjoy the current issue of Make Magazine. “Volume 18: ReMake America! These challenging times have presented us with a rare chance to try out new ways of doing things. The opportunities for makers are terrific — we can start at home to remake manufacturing, education, food production, transportation, and recreation. In MAKE Volume 18 you’ll learn how to make an automatic garden, heat your water with t...

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Rain- The Best Gift of All

Homegrown Neighbor here: It is Christmastime, I am stuffed full of food and my house is brimming with yet more stuff. I have enjoyed the holidays, but I’m even more excited about the rain we have had and that there is perhaps more in the forecast. When it comes to what really counts, well, rain is pretty high up there. The past few years have been extremely dry here in the West. The year before last we literally had 3 inches of rain in...

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Cutting a Beehive Out of a Wall

...view that feral bees have more robust immune systems than the pedigreed bees that most beekeepers order through the mail. So with good intentions we got about to, as Kirk puts it, “save the world.” Here’s how we did it: Kirk told us to smoke the hive when we got there and smoke again when needed. Smoke makes the bees think their house is on fire and they rush to stock up on honey. Preoccupied with their sweet food stockpile t...

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Planting a Mini-Orchard

...suffice to allow greywater to infiltrate. Also, the new generation of washing machines use a lot less water than the old one that I still have. Other than the unnecessary bucket and the persimmon tree (died, for some unknown reason) this greywater application has worked very well. Our fruit trees are lush and happy. With the news that Lake Mead could go dry by 2013 we figured it was about time to figure out how to grow food with very little wate...

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A Parvati Solar Cooker

...black enamel pot to better absorb the heat of the sun’s rays, and wrapped it in a roasting bag to increase the efficiency of the cooker. A five gallon bucket made a convenient stand and did not have to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two h...

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Nasturtium “Capers”

...sturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee that you will see it again next year. Thanks to a tip from our frère et soeur at Terre Vivante, editors of a great book called Keeping Food Fresh, we now ha...

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A Close Shave

...Nicholas Sammond is visiting the Homegrown Revolution compound this week and he really knows how to stick it to the Man! You see the Man wants to sell us gentleman cheap shaving implements that just happen to need expensive replacement blades, a business strategy called a “loss leader” pioneered by American Safety Razor Company founder King Camp Gillette that has since been applied to everything from inkjet printers to fast food. At...

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Worm Composting

...ime and effort. When you start a worm composting system you are acquiring pets – worm pets, that need just the right amount of water (too much and they’ll drown, too little and they will be unhappy), and food (if all your meals are at In and Out Burger they won’t get enough grub or if you are some kind of hippie vegan they won’t be able to keep up with the waste). You must also sift and separate the worm casings from the w...

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Book Review: My Side of the Mountain

...and I speak of this often, in our books, on this blog and in our talks. Only now am I realizing that who planted the seed of this philosophy in my young mind. Jean Craigshead George died this spring at the age of 92.  I wish I’d re-read this book a little sooner, so I could have sent her a letter to say thank-you. * * * An excerpt. Sam’s first day with his baby hawk, Frightful:    The food put the bird to sleep I watched her eyelids c...

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Block Party Weekend

...;Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in the LAEV...

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