Pickled!

...yesterday. When we first tried doing this a few years ago we were afraid to eat the results. In fact, we should all be afraid not to eat lacto-fermented foods, as they provide beneficial microorganisms essential for our health. Lacto-fermentation does not lend itself to our industrialized food system, with its emphasis on cheap, shippable commodities, which is why these traditional types of pickles are rare outside of expensive health food stores...

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Garden Swap

...ors who have yard space in order to grow and share in the profits of urban food gardens. Urban gardens are not only fun; they support low-carbon food production, create economic development, inspire healthful eating, build community, create opporunities for education, address watershed health concerns, create productive green open space, and beautify communities. CSC is currently taking requests for participation in this program. If you’d like to...

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Seeds are from Mars

...exico based company back in 1989, launched a series of organic convenience foods in Europe in 1996 and was purchased by Mars Incorporated, a family owned snack food company in 1997. Last year Mars partnered with Warren Buffet’s Berkshire Hathaway (check out that retro B-H website!) to buy Wrigley and create a ginormous financial candy bar. Mmmm, cashy nougats! One of the founders of Seeds of Change, Howard-Yana Shapiro, now serves as director of p...

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Thank You Chicago!

...ce article about me. Bayne’s also the force behind Soup and Bread, a pot luck which takes place during the winter at a tavern. Folks bring soup and everybody chips in a donation that benefits a Chicago food bank. It’s a Depression 2.0 idea that needs to be cloned in other cities. And, of course, thanks to the Green Roof Growers, who prove that you can grow food without a yard....

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014 All About Pressure Canning With Ernest Miller

...s: USDA Guide to Home Canning So Easy to Preserve National Center for Home Food Preservation Ball University of Alaska Fish Canning Recipes We conclude with answer to listener questions including: Modifying recipes The difference between pressure cookers and canners Glass top and induction ranges and pressure canning Canning salsas Canning meats You can follow Ernie’s company, Rancho La Merced Provisions on Facebook. Make sure to check out his bea...

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