Nopales Season

It’s nopales (the pads of the prickly pear cactus for you Yankees) season at the Homegrown Evolution compound. Our prickly pear has thrown off so many leaves that a neighbor dropped by last week to ask for some. We filled a bag for her and declined the dollar she offered us. To cook up our nopales we use a simple recipe found in Delena Tull’s book, Edible and Useful Plants of Texas and the Southwest. First scrape off the spines with...

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A New Source of Fuel

Homegrown Revolution comrades, the Yes Men have pulled off a rather nice stunt: June 14, 2007 FOR IMMEDIATE RELEASE EXXON PROPOSES BURNING HUMANITY FOR FUEL IF CLIMATE CALAMITY HITSConference organizer fails to have Yes Men arrested Text of speech, photos, video: http://www.vivoleum.com/ GO-EXPO statement: http://newswire.ca/ Contact: [email protected] More links at end of release. Imposters posing as ExxonMobil and National Petroleum Council...

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Our Favorite Searches

Homegrown Revolution occasionally gets a laugh reviewing the search phrases that land people on this blog. At times the phrases resemble a kind of random internet haiku. We thought we’d review a few of them and respond. “is Roundup bad for cats” YES! Roundup, Monsanto’s ubiquitous herbicide, is bad for all living things . “how to survive living out of your car” We’d suggest a subscription to Dwelling Portabl...

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Pee on your Compost

Judging from comments and our web statistics you people out there love discussing poo. So it’s about time that we move on to pee. Why waste your perfectly good urine? Indeed, both Ghandi and Jim Morrison drank their own urine for it’s reputed health benefits. But we ain’t gonna go there. Our suggestion for the day is to save that piss for your plants. Urine is a fantastic source of nitrogen and it’s estimated that we all...

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Polyculture

Here at SurviveLA we are experimenting with something called polyculture in the the garden. We read about it first in the worthy permaculture guide, Gaia’s Garden, by Toby Hemenway. Polyculture is the practice of planting a community of interrelated, interdependent plants, mimicking in your garden (in our case a raised vegetable bed) the complex relationships that are found between plants in nature. In the case of food crops, a polycultu...

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California Buckwheat

Here’s a plant SurviveLA would like to see in more Southern California gardens. California buckwheat (Eriogonum fasciculatum foliolosum) has multiple uses–it provides cover and nectar for animals, grows with almost no water, and best of all it produces edible seeds. We’ve gathered the seeds we’ve found in fields and baked it into bread and added it to cereal to both boost nutritional value and to add a nutty flavor. The...

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Buddy Burner

An easy craft project for the family survivalist, taken from the brilliant 70’s Mormon classic: Roughing it Easy, by Dian Thomas. A buddy burner is a heat source for camping or emergencies made out of a tuna can, candle stubs and cardboard. It acts like a Sterno can, will burn for 1 1/2 – 2 hours, and can be recharged and reused. To make a buddy burner you need to gather: a clean tuna can, a piece of corrugated cardboard, a bunch of candle...

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Fermentation Update–Filmjölk

Survive LA declares Fermentation Month a success! During the month of March the Homegrown Revolution kitchens were full of strange jars full of burbling mixtures. We are pleased to report that none of these experiments have failed, and that we have not yet succeeded in contracting food poisoning. One of our most successful ferments was a Swedish milk product called filmjölk. This starter came to us as an unexpected gift. We’d never been fi...

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The 10 Day $25 Survival Pack

This month’s issue of Backwoods Home Magazine, what Homegrown Revolution reads when we’re in a foul Unabomber type mood, has a handy article inspired by this winter’s Kim family tragedy. As you may recall the Kim family got lost on a seldom travelled road in Oregon and spent 10 days without supplies before James Kim finally made a fatal attempt to hike out through the cold. Playing armchair quarterback, the gun-toting off-gride...

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L’hamd markad – Preserved Salted Lemons

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. HereR...

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