Food Fight

Homegrown Evolution readers in the Los Angeles area can catch a free screening of a new documentary by Chris Taylor called Food Fight on Saturday November 8th at 3:15 p.m. at the Mann Chinese 6 (6801 Hollywood Blvd.). Food Fight centers on the influence of Alice Waters founder of Chez Panisse, a Berkeley restaurant that pioneered the use of fresh, organically grown foods and what later came to be called “California Cuisine”. In addit...

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Spike 1998-2010

Our much loved 12 year old Doberman passed tonight. It’s been a horrible day spent going back and forth to the emergency vet, but he went fast, which was a blessing. Right now we’re blindsided. The house feels like it has a crater in the middle of it. He’s been with us since he was a puppy, so we really don’t know how to get along without him anymore. His name was Spike, unless it was Deiter, which was also his name. He...

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Our Holiday Gift Suggestions

That dreaded holiday seasons is just around the corner. With unemployment still high we hope that many of you have negotiated a family gift truce to limit tedious shopping. Or perhaps you’re making things to give away. But if you still need to get a little something for that special homesteader on your shopping list, we’ve got a few suggestions from our Homegrown Evolution Amazon Store. Even if you just click through the store and b...

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Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

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Plum Lemon Tomato Power’s Heirloom Tomato

Congressional hearings today revealed that the FDA inspects fewer than 1% of food imports, yet another reason among many to grow your own food. While we have a less than lush vegetable garden this summer, we do have a decent crop of tomatoes thanks to a trip out to Encino a few months ago for Tomato Mania the Lollapalooza of tomato seedling sales. Unfortunately, to add to the ignominy of our white trash gardening efforts, we somehow mislaid the...

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Press

Tools and Contacts for the Press Kelly and Erik and Jane the Chicken.  Photo credit: Caroline Clerc. Please feel free to use this screen-quality author photo as you like. See link below to a download a high-resolution version of this image for print. Basic Biography: Kelly Coyne and Erik Knutzen grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the pop...

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Composting at the NATO Protests in Chicago

Have you ever gone to a concert or a convention or some other large event and marveled at the staggering amounts of waste generated? I’ve been particularly wishing more of that waste was composted. And what do you know? Just as I was thinking about this, guest Root Simple blogger Nancy Klehm happened to send me a post on this very subject. If only every event had a compost tsar! Here’s Nancy: I am obsessed with urban soil health,...

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Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn meal into baked go...

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Gifts for the Holidays Food Crafting Workshop

One way to avoid the consumerism of the holiday season is to make your own gifts. And if you live in our hometown you can learn how to make edible gifts while supporting the recently revived Los Angeles Master Food Preserver program. From their announcement: Join the Master Food Preservers of Los Angeles County and Homegirl Cafe for a special workshop and fundraiser on Sunday December 4th from 1 to 4 pm. Master Food Preservers Ernest Miller, Fe...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

I’ll be delivering a lecture on fermentation as part of a two day fermentation fest put on by the Institute for Domestic Technology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment ar...

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