New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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Medlar: The Best Fruit You’ve Never Heard Of

This week we were luck enough to tag along with Tara Kolla of Silver Lake Farms on a jaunt to the hills near Tehachapi to help harvest an allusive fruit called the medlar.  Erik and I were just extra hands–the plan was hatched between Tara and Craig Ruggless of Winnetka Farms. See, Craig has a place up in those hills, and just happened to know his neighbors had a little grove of medlars, and these neighbors agreed to sell them to Craig an...

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On miso, caffeine and the search for a morning brew

Mrs. Homegrown here: I am a caffeine addict. Erik is too, though he doesn’t admit it. Actually, he was only a casual user until he met me, and then became habituated to the morning brew, and eventually graduated into the 3pm pick-me-up brew. In general, I think mild caffeine addiction is not very worrisome, and pretty much built into the fiber of America. However, my own addiction has always been demanding. And recently I had to go strai...

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Thoughts On the Egg Recall

An AP reporter just called to ask for my comment on the recent egg recall. He asked if I thought more people would start backyard chicken flocks. I said yes, adding that I believed that a “distributed” form of agriculture, i.e. many more people keeping small numbers of animals rather than small numbers of professionals in charge of tens of thousands of birds, would lead to greater food safety. Backyard flocks can get infected with s...

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Changing Egg Habits

photo by Buzz Carter Got the last word in an Associated Press article on the egg recall: Egg recall has some changing buying, eating habits. Basically, I said small is beautiful–better to have lots of  people with four hens each rather than a few people with hundreds of thousands. Too bad food safety laws winding their way through Washington are being crafted to favor the big guys who caused this recent outbreak. More on that anon...

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Rooftop Garden Classes

Homegrown Neighbor here: Los Angeles has sprouted a very cool rooftop garden. Here where January temperatures are often in the 70′s, buildings aren’t designed to hold snow, meaning that our roofs usually can’t hold much weight. So rooftop gardens are rare. But on the border of Little Tokyo, skid row, and a warehouse district, an old seafood warehouse rooftop has been turned into a gourmet garden atop the home of artisan food p...

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No garden space? Check this out

Follow this link to the Eastsider blog for a little profile piece on a man raising crops in a median strip. This is exactly what we should all be doing. Well, except maybe standing in traffic to water–if at all avoidable–but I do tip my hat to this intrepid fellow gardener. There’s so much wasted space in this city. Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewal...

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Summer of Solar Cookin’

Homegrown Neighbor here: I was lucky to recently receive a really nice solar cooker from a family friend. Apparently it had been sitting in her garage for a while, and I was happy to take it off of her hands. The model is called an SOS Sport. It is a box style cooker with a black interior and clear, insulated lid. It also has a removable reflector to help concentrate the light in the box. The reflector is helpful, but I’ve seen the tempe...

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Love the Grub 2.1

blacksoldierflyblog.com Black soldier fly (Hermetia illucens) larvae, common in compost piles, are a free protein source for chickens and fish. It’s possible to create a composter to deliberately propagate BSF. Jerry (sorry I don’t know your last name) of the Black Soldier Fly Blog, has put together excellent and very detailed instructions on how to construct the BSF composter above. It’s a kind of Logan’s Run for lar...

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Extra Virgin Olive Oil: Buyer Beware

From the University of California Food Blog, a warning about fraud in the olive oil business: “Researchers at UC Davis and in Australia discovered that 69 percent of the imported oils sampled, compared to just 10 percent of the California-produced oils sampled, failed to meet internationally accepted standards for extra virgin olive oil. The imported oils tested were purchased from supermarkets and “big box” stores in three Californi...

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