Kent’s Composting Tips and Secret Weapon

...the new pile. I’m not fastidious about what goes in, so the occasional fish and chicken scraps and leftover cat food gets into the mix, even oily stuff, but mostly it’s the usual veggies, fruits, paper napkins, etc. Though experts say no fats should go in, I’ve yet to see (or smell) a problem. Each time I add new kitchen scraps, I add 1-2 shovels-full of dry leaves and some water if needed, turning and mixing the old and new stuff with a cultiva...

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Backwoods Home Magazine

...n small spaces. Even the article on running a cattle ranch has the side benefit of letting us all know where our food comes from, and the challenges of running a family farm, “Jessica Troxel has donned a plastic sleeve, greased it with mineral oil, and reaches in through the cow’s anus to see if this one is pregnant.” reads the caption over a photo in that article. While the mainstream media fawns over the latest gadgets and ignores the nefarious...

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Build a Washing Machine Greywater Surge Tank

...fifty gallon drum. Temporarily draining your washing machine into a fifty gallon drum has two advantages. First, it allows hot water to cool and secondly it prevents siphoning mishaps and washing machine pump burnouts that can happen if you try to move the water directly to your garden through a pipe. Here’s how to create a surge tank: 1. Get ahold of a fifty gallon plastic drum. Most big cities, Los Angeles included, have businesses that r...

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Free Introduction to Permaculture

...r book Little House on a Small Planet. SurviveLA attended Khan’s introductory lecture last month and found it thought provoking and informative. Here is Khan’s description of this brief introductory talk: Using ecology as the basis for designing integrated systems of food, shelter, renewable energy and community. Permaculture is the perfect solution for creating sustainable lifestyles in the city. Learn how to cope with peak oil and t...

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Why Urban Farm?

...aren’t simple comfort and dignity among the most important things we wish for ourselves and our children?” It is with this desire to know the food we eat–if just for eggs in our case–that we’ve begun our own urban small stock journey. Welch concludes his essay eloquently, “I have a lot more death in my life than I did before. And, ironically, that’s part of the reason why I feel like I have a lot more life in my life...

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Plastic or Wood?

...ne Elvis model on the right). This injunction rose out of rising fears of salmonella and e-coli poisoning in our food, which are, by the way, the signature bacteria of our deplorable factory farming system. But that’s another rant. This rant is about the boards. So as we were saying, it was out with the nasty, old-fashioned, disease harboring wood boards, and in with the shiny space age boards. We fell for it. The Homegrown Revolution compo...

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Tree Spinach – Chenopodium giganteum

...o contains cultivated crops such as Quinoa and Epazote. Tree spinach is a tall, hardy annual that easily reseeds itself and can become invasive–but we give extra points for the combination of invasive and edible. Tree spinach contains saponins and oxalic acid, substances which the Plants for a Future database notes can cause nutritional and medical problems. Note to all the raw food fetishists out there–cooking takes care of both oxal...

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Capparis spinosa – Capers

...of the rarest types of climatic zones on the planet. But if we’ve learned anything universal about growing food it has been to work with nature rather than against her, or as we prefer to say–don’t fuck with nature. For those of you who live where it gets cold, fucking with nature means trying to grow a fig tree. For us it meant trying to grow a lawn, a foolish water-wasting mistake we made in our pre-SurviveLA days. Working wit...

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Safety Films Night

Homegrown Revolution, in support of the ongoing two-wheeled revolution, is putting on an evening of vintage bicycle and traffic safety films at the Echo Park Film Center on Sunday November 4th. It’s a special benefit for the Los Angeles County Bicycle Coalition. Watch as little Jane and Johnny take to the streets for the first time to learn the rules of the road. But bring your motoring friends as well, since we’ll also serve up a selectio...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

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