Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

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Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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Steal this Book!

Our book has been released! It’s available wherever books are sold, or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with t...

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Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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Urban Chicken Classes

Homegrown Neighbor here: If you are in L.A. come check out my Intro to Urban Chickens class this Saturday at The Learning Garden in Venice. More info at our Chicken Enthusiasts site. The class is just $10 and if you have never been to The Learning Garden it is a real treat. It is one of my favorite gardens in our fair metropolis. The class is at 10:30 am and will be followed by a general meeting of local chicken enthusiasts. If you aren’...

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Urban Farming in Oakland

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

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Be Idle

Homegrown Revolution attended a talk at the Eco-Village by Cecile Andrews, author of Slow is Beautiful: New Visions of Community, Leisure and Joie de Vivre and Circle of Simplicity: Return to the Good Life. Part of the Urban Homesteadin’ thing involves simplifying one’s life, but we just can’t get behind the all the deprivation and mortification that often goes with American’s puritanical approach to the new simplicity....

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nett...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

Last week Erik and I went to see well-known food writer Mark Bittman speak on food policy. He spoke in a huge room in The California Endowment–and it was a full house. Afterward, Erik and I compared it to being in church. We were surrounded by people of the same faith, being told things we already know, and being reminded to be good. And I don’t mean that in a bad way! It never hurts to meditate on how to be better, to do more. Bitt...

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What’s Your Personal Food Policy?

Tom’s got a policy. Do you? The Thanksgiving holiday brings together an often incompatible assembly of  vegetarians, paleoterians, pescatearians, breatharians and folks who just don’t give a damn, to share a meal. While I’m sure many family gatherings pass without controversy, many of the readers of this blog probably end up in uncomfortable discussions about where our food comes from. It’s a holiday that provokes a consi...

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