Who Wants Seconds? Winner Announced

...gh we eat dairy, we do our best to eat grass fed dairy, and mostly our own eggs, and this limits availability and raises costs as well, so many of our meals are actually vegan. Okay! I know! Enough blathering. This morning we generated a number at random.org and counted down the comments until we got to our winner. And the winner is…. … Siri! Congratulations, Siri! We have Siri’s email address since she didn’t comment anonymously. We’ll be sending...

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Meet My Chickens: the continuing story of Chickenzilla

...re. My chicken Whitey, a.k.a. Chickenzilla, has been laying some wonderful eggs lately. Of course, she is a meat chicken, not a layer. I think of her as a “rescue” chicken. Most meat chickens are harvested between just 7 and 10 weeks of age. At over a year old now, Chickenzilla is likely one of the oldest broiler hens alive. But she is a surprisingly good layer, with a big, bad-ass personality to match her immense body. When I first got her she on...

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La Alternativa

...k, a flan made with fruit or vegetables rather than scarce corn starch and eggs, and laundry soap made from the jaboncillo tree. What we like most about Gálvez is that she is a strong proponent of urban gardening, maximizing every available space for food, a contrast to Martha Stewart’s useless pesticide and fertilizer drenched flower gardens. See the the film Power of Community How Cuba Survived Peak Oil for more on Cuba’s inventive urban gardeni...

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The Connection Between Human Health and Soil Health

...een children who grew up on farms and their lack of asthma and allergies later in life. Research that is taking an Integrated Pest Management approach to cancer, treating it as a symptom of a lack of internal biodiversity. Studies that have shown the higher nutritional value of eggs from chickens raised on pasture. It seems obvious that there’s a connection between the health of a farm and our own health. Biodiverse soils produce healthier, more n...

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Off the charts

...ken, Chickenzilla, is at it again, producing several mammoth double-yolked eggs in the past few weeks. The brown egg on the right is more of a normal sized egg, weighing in at extra large on this antique egg scale. Chickenzilla’s egg is way beyond the measure of this scale, weighing in I’d guess at somewhere around extra, extra, extra large. Pretty good for an industrial meat chicken that isn’t supposed to be a good layer, much less survive past t...

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