Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

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Your Essential Oil Toolkit

...also order them online, where you can often get a better price by buying larger quantities. ] The Picks: Lavender Essential Oil: Soothing, universally appealing, and endlessly useful Put a dab directly on the skin* to soothe itchy bug bites Use it on small burns to speed healing and soothe the pain. Mix a few drops with a cheaper, nuetral oil (olive oil will do) and massage it into the skin to ease tired, aching muscles. Try the same thing for s...

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Indigo 101

...s and notes which I hope will help other indigo beginners sort things out. Here’s a stack of stuff he’s working on : And here’s some silk he dyed with bougainvillaea flowers. The two tone effect is just how it happened to dye. You rock, Graham!: But back to the indigo. Indigo seedlings on Graham’s front step. A hint from Graham: to ensure germination, scarify the seed with sand paper and soak overnight before plan...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Boycott Hollywood!

Photo by Carlos Morales from LA Streetsblog In a story that made international headlines last month the film industry voiced its disfavor with a bright green bike lane the City of Los Angeles painted downtown. Hollywood’s complaint? An editorial in the LA Times claims that “the green lane spoiled the shots that made Spring [Street] the perfect stand-in for Anytown, USA.” To add insult to injury, film production vehicl...

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Eco Blogging, Tin Foil Hats and Convention Mania

...actually quite good. They had a bunch of great speakers and interesting exhibitors. Unfortunately, when I went to review my notes the next day I realized I had written down only the wacky stuff in the form of a diary. I chalk it up to the way my cynical Gen-X brain works. So, in the end, I guess I’m the one wearing the tin-foil hat. For what it’s worth, here’s what that diary contained: 10:15 AM Way overdue for a haircut I thro...

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Media Fasting

Ant Farm’s Media Burn For the last year I’ve been trying, as an experiment, to see what it would be like to cut off the news. That means no newspaper, no Google news, no NPR, no broadcast television of any kind. At the beginning of my media fast, I was concerned that I would somehow lose touch with reality, with important details of what’s going on in the world. In fact, some news does reach me, filtered through conve...

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Return of Recipe Friday! Spicy Korean Tofu

Ummm…Our food stylist is on vacation! This was lunch today. It would look much better if the tofu sheets were reclining whole on snowy rice and artfully sprinkled with green. We’ve been eating a lot of this lately. It’s Erik’s favorite meal these days, in fact. I make it for him whenever he’s grumpy and he perks right up. I like it too, and I especially like that it’s fast cooking and I usually have a...

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