Saturday Linkages: Broody Hens, Killer Gardens and Salt-Rising Bread

Surveillance camera bird-feeder http://boingboing.net/2014/05/27/surveillance-camera-bird-feede.html … Broody Hens and the Meaning of Life. My new blog post on The Tangled Nest. http://thetanglednest.com/2014/05/broody-hens-and-the-meaning-of-life/ … Coping With Heat in the Garden: Drought-Tolerant Crops, Resilient Perennials and More http://garynabhan.com/i/archives/2467 The whole world has a weight problem, new report says...

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Bread and Transformation

...ied Reinhart’s baking method (even though I once had one of his books out of the library), but I like this 2008 Ted talk on the alchemical symbolism of bread. If you’re either a baking or brewing geek like me it’s worth a view. The baking method I’ve used for over a decade is from Nancy Silverton’s book Breads from the La Brea Bakery. You use a sourdough starter and at least half the flour must be white to get it to...

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001 Transplants vs. Seedlings, Josey Baker Bread, Gluten Intolerance and Rats in the Compost

As they say in Silicon Valley, if you’re first release is perfect you’re too late. With that in mind, I’m finally putting up the first (after a few false starts) Root Simple audio podcast. Right now the format is Kelly and I recapping recent blog posts and going into greater detail. Plus we answer some long overdue reader questions. When we get more comfortable with podcasting we’ll start having gues...

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Kevin West’s Saving the Season

...other books out of the water bath. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful...

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How to Make Stock

...immings equals a carrot, etc. Of course, this recipe doubles easily, and if you have the freezer space, consider making a double batch so you have it on hand. 1 onion, quartered. It’s okay to leave the skin on if it’s organic. 1 or 2 carrots, chopped into a few pieces (or a bunch of baby carrots-that half bag drying out in the fridge, perhaps?) 1 or 2 celery stalks, also chopped into a couple of pieces A handful of parsley or parsley...

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Making It e-Book Corrected

To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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New Project: Making Bitters

...rently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a...

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A Homemade Mattress?

...is the story of my life. I read about some old domestic technology or product that makes a lot of sense. Perhaps it is obsolete. Or perhaps it is only done/made in more enlightened countries. Nonetheless, I want it. So I have to make from scratch. Yesterday we met a great couple, Renae and Dimitri. Renae mentioned she was thinking about making her own mattress. I was intrigued because just that morning I’d woken up with low back pain. Our m...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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