Wild Food Lab: Foraging Taken to the Next Level

Photo: Mia Wasilevich. There are a lot of wild food foragers out there but few who really know what to do with nature’s bounty. The gastronomical and foraging team of Mia Wasilevich and Pascal Baudar are pushing the boundaries of food and foraging, teaching classes, putting on pop-up feasts and sharing their discoveries through a website, Wild Food Lab. Kelly and I took a class from them last weekend (you can find out ab...

Continue reading…

Campfire Cooking: Fish in Clay (& Vegetarian Options!)

The foraging and culinary partnership of Pascal Baudar and Mia Wasilevich continue to make amazing discoveries. I’d describe their work as elemental–start with wild, local ingredients, use direct but often novel techniques to create a cuisine at once sophisticated and neo-primitive. We blogged about their acorn processing workshop back in October. This month we were fortunate to have taken their class on cooking with clay. This is...

Continue reading…

Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn...

Continue reading…

Saturday Linkages: Of Granola and Turlets

Granola The New Granola http://nyti.ms/132CUM5 Coconut Quinoa Granola http://www.foodinjars.com/2013/02/coconut-quinoa-granola/ … Foraging Winter Purslane: http://dirttime.com/?p=2876 Potty Talk Hey, Science: Can You Eat Your Own Poop? – http://gawker.com/5985723/can-you-eat-your-own-poop … How to Install a Toilet | The Art of Manliness http://artofmanliness.com/2013/02/06/how-to-install-a-toilet/ … DIY Wax Seals: A...

Continue reading…

How To Fix a Broken Spring on an O’Keefe and Merritt Stove

You hear a pop and suddenly the stove door on your O’Keefe and Merritt flops down. Thankfully, with an O’Keefe and Merritt, you’ve got a stove that’s easy to fix. All you need to do is access the springs and repair or replace them. Here’s how you do it–read the rest after the jump: 1. Depending on the model of your stove, you’ll be able to get at one of the springs...

Continue reading…

Citified Parched Corn

Dried corn on the left, parched corn with peas and blueberries on right I was thinking about trail food, and wishing for a portable snack which was not based on nuts and chocolate chips (though there’s nothing wrong with that!) or too sugary, like dried fruit or energy bars. Then I recalled parched corn. Parched corn–dried corn which has been roasted–is one of those legendary Native American foods, like pemmi...

Continue reading…

There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

Continue reading…

Shoemaking Advice?

If only my shoes will turn out this well. The oldest surviving leather shoe: 5,500 year-old shoe found in a cave in Armenia. Photo by Gregory Areshian. Via National Geographic My post about homemade mattresses turned out to be one of the most popular ever on this site. (By the way, I’m still putting up with our old mattress, but one day I will be letting you know what I’ve decided to do about the new mattress) Mean...

Continue reading…

There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

I’ll be delivering a lecture on fermentation as part of a two day fermentation fest put on by the Institute for Domestic Technology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über che...

Continue reading…

Finding an Urban Homestead on Craigslist

Backyard of the “Lee Street Homesteaders” You know the urban homestead thing has caught on when the phrase shows up in a Craigslist rental ad: Imagine… living at the edge of a city and at the edge of modern society. Growing your own food and medicine in your backyard. Raising poultry and harvesting your own eggs. Brewing your own beer and kombucha. Fermenting your own raw sauerkraut and pickles. And living within s...

Continue reading…