Can Whole Wheat Solve the Wheat Allergy Problem?

November 21, 2013

...ten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or gluten allergy? Have you tried whole wheat breads? Fermented breads? Have they worked for you? Leave a comment . . ....

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December Homegrown Evolution Events

Mr. Homegrown

December 8, 2008

Events

2 Comments

...uthern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Magazine is located at: 6824 Melrose Ave. Los Angeles, 90038 M...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Mr. Homegrown

March 14, 2007

Bread, Food, Recipes

17 Comments

...n old-world style hard crust and will be a strike against all those Wonder Bread counter-revolutionaries out there. 10. For the next five minutes open the door of the oven 2 or 3 more times and spray some water in. We’ve also just tossed water in with a glass if we don’t have a sprayer on hand. 11. After five minutes continue to bake for another 20 minutes, but don’t open the oven door. 12. After 20 minutes open the oven and rotate the loaf. Bake...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

Mr. Homegrown

September 1, 2009

Events

1 Comment

...created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students...

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FlicFloc Sticker Shock

Mr. Homegrown

April 20, 2020

Food

7 Comments

...style. It’s never too late to learn. If you’re just getting started baking bread or starting a vegetable garden now is always the best time to begin. An interesting example of technique over tools comes with today’s blog post. I had intended to write about one of my favorite kitchen tools, the KoMo FlicFloc Oat/Grain Flaker. It’s a manual device that turns whole oat groats into rolled oats. You can then use those oats to make oatmeal, müsli or gra...

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