The Making of a Great Olive Oil

...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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Back on the Yogurt Train: How to Make Yogurt

...what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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Does Sourdough Offer Hope for the Gluten Intolerant?

Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of br...

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Bread Ovens of Quebec Free e-book

North American has two regions famous for oven building: New Mexico and Quebec. The design of the ovens of Quebec have their origin in much older French ovens. The Canadian Museum of History has posted an amazing, out of print book, Lise Boily and Jean-François Blanchette’s 1979 book The Bread Ovens of Quebec, in its entirety online. The book includes the history of the Quebec oven, how to build an oven, bread recipes and even “popu...

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How to Make Soba Noodles

Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

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Bread Class and Lunch at Jennie Cooks Catering

I’m going to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef). To enroll email or call Jennie Cook to reserve your spot: [email protected] (323) 982-0052 CLASS #1 – THE BREAD BASKET Guest Teacher: Erik Knutzen, Root Simple On the Syllabus: The Secrets of Sourdough Magical Veg...

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Whole Wheat Sourdough Starter Recipe

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get m...

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The Whip: A Homemade Moisturizer How-To from Making It

A quick little project: lavender infused moisturizer, two Calendula/plantain salves and a chamomile infused lip balm. Enough unguents to see me through Christmas. Note 3/16/13: When I posted this I never expected this to become one of our most popular posts.  Since so many people are looking at this recipe, I feel like I should let you know a couple of things about it before you try it. 1) The first is that it is not perfect. I love it...

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Looking for the Union Label

We’ve got a bad case of Ohrwurm, a German expression translated as “earworm” and used to describe a song stuck in your head. Our earworm came after a search for union made socks and underwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company c...

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