CooKit Solar Cooker Made Out of Wood

The nice folks at Solar Cookers International gave us permission to reprint plans for their CooKit solar cooker in our book Making It. You can access those plans, as well as many other solar cooker projects, for free, on their website here. I’ve made CooKits out of cardboard and aluminum foil a couple of times. One problem is that I eventually bang up the cardboard and I’ve got to make a new one. This summer I had a lot of  1/4 inc...

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SIP Improvement

Watermelon SIPs on the Chicago rooftop of the Green Roof Growers We’ve featured self-irrigating pots (SIPs) in our first book and have done a lot of experiments with them over the years. One of the problems with growing tomatoes in SIPs is that the roots can get into the water chamber and cause problems and diseases. I found a nice workaround to this problem via an anonymous tip on a BoingBoing tomato post: With...

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Deadly Nightshade vs. Black Nightshade

...s animal fodder all over the world, though many sources continue to describe it as toxic. As with all members of the Solanum family there’s still a great deal of superstition when it comes to toxicity. Remember that many Europeans considered tomatoes to be poisonous well into the 18th century. Even today tomato leaves, used by my Filipino neighbors as a seasoning, are still labeled by many as poisonous. An interesting article in the New Yor...

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The Pressure is On

...up to my standards. All of the ones I checked out from the library, even those newly published, seemed stuck in the 1950s tuna noodle casserole era, when pressure cooking was last popular. Thankfully, a friend sent us a copy of Pressure Cooking for Everyone by Rick Rogers and Arlene Ward. The recipes are simple and I’m especially fond of the squash risotto and vegetarian chili. Speaking of vegetarian, the recipes in this book are on the m...

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Feiyue Shoes: The Poor Man’s Vibrams

...ions I’ve been experimenting with slipping on a kind of Chinese martial arts shoe called Feiyue . Think of them as the poor man’s Vibrams as they cost less than $20. Are they durable? More than you’d expect for a $15 shoe, but they won’t last forever. Are they attractive? Not particularly. And wearing them around makes me want to bust out a few parkour moves for our next book signing. Thanks to Elon Shoenholz for the tip...

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Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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4 Vermicomposting Tips

...re than that. They can help bring life to your soil. He takes golf ball sized plugs of fresh castings and buries them here and there in his garden beds (or pots). Used this way, they are little beneficial microbe arks that will help invigorate the life of your soil. A little bit goes a long way. You are, in effect, inoculating your soil with microbial life. New to worm composting, or just vermi-curious? The classic book on the subject is Worms Ea...

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Derek Jarman’s Garden

Photo by angusf Avant-garde filmmaker Derek Jarman spent the last years of his life, after an HIV diagnosis, tending a bleak, wind-swept patch of land opposite a nuclear power plant on the southern coast of England. With just a few hardy plants and some scavenged pieces of wood he put together a stunning garden. He wrote a book about it called, simply, Derek Jarman’s Garden. You can also view a flikr photo set here. Photo b...

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Injera

...ry available agricultural space for corn to produce ethanol so that we can continue to drive our big-ass SUVs to the mall. In the meantime we’ll enjoy the teff while we can as we declare March the month of fermentation. Homegrown Revolution got our injera recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn b...

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