Favorite Plants- New Zealand Spinach

New Zealand Spinach, Tetragonia tetragonioides. When the lettuce wilts in the heat, caterpillars and aphids destroy the kale and your swiss chard is plagued by powdery mildew…. there is New Zealand spinach. It is not a true spinach but is in a genus all its own. The leaves are triangular in shape, and very succulent. They grow on long, rambling stalks. The seeds are triangular as well and the plant will reseed if you let it. It tends to...

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Let’s Get Biointensive

e triangles in different sizes to assist in planting. Using scrap wood, I made triangles in 3, 4, 6, 8, 12, and 15-inch sizes, taking the spacing suggestions in Jeavons’ charts for the seeds I had planted in flats. When it came time to transplant the seedlings I used the triangles to create hexagonal blocks of tightly spaced veggies. Cutting a notch in the corners of the triangles would be a slight improvement and allow for easier planting....

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Mushrooms and Yard Sharing

grown oyster mushrooms from kits which, in my humble opinion, are not cost effective. If anyone knows of well written step by step directions somewhere on the interwebs, please let me know, or better yet if you’ve done it yourself send me an email. And yes, there is Paul Stamets, but some psilocybin freak stole all his books out of the LA library. Secondly, I’m writing another article for Urban Farm Magazine and I’d like to spe...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...alk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students. Each student will receive a copy of the book, autographed of course, preserves etc. and sourdough starter. The suggested price for class is $95$69. per person RSVP:Jennie CookOwner Executive ChefJennie Cooks A Catering Company3048 Fletcher DriveLos Angeles, CA...

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Urban Farm Magazine

...; The first issue has practical articles on goats, bees and chickens as well as how to get rid of your lawn. There’s also a nice article by John Jeavons, who developed the Grow Biointensive method, and wrote the seminal book How to Grow More Vegetables and Fruits . Check your local newsstand for Urban Farm or pick up a copy of the premiere issue here....

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Saturday Linkages: The Calm After the Storm

...es.com/news/opinion/o pinion-la/la-ol-getting-jerry-browned-20121024,0,2854852.story  … New Urban Velo issue free online: http://www. urbanvelo.org/issue34/  The fox is guarding the hen house ! How the sugar industry defends itself against claims that sugar is unhealthy: http:// boingboing.net/2012/10/31/how -the-sugar-industry-defends.html  … Billboard firm wrote L.A. proposal on signs http://www. latimes.com/news/local/la- me-1027-billboard-in...

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Grow Italian!

It’s almost time to start planting seeds for the most productive growing season in Southern California – winter. While our friends in the cold parts of the country will be freezing their asses off we’ll be picking gourmet salads (sorry to rub it in). Since the climate here is like southern Italy, we like to plant Italian varieties. Which brings us to the source of many of our seeds at the Homegrown Evolution compound, Seeds fr...

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Self-Watering Containers in Mother Earth News

We’re proud to announce that Mother Earth News online is excerpting the project, How to Build a Self-Watering Container from our book, The Urban Homestead . We heart Mother Earth News. If you haven’t visited their site, do so. You’ll find a treasure trove of homesteady-type information to peruse. (Here’s a hint about that article: there are illustrations, but they’re not embedded in the text. Look for the link to...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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My Trip to Maker Faire

...ad to speak extemporaneously. This worked out for the better, as I was able to pull up a member of the audience to demonstrate her solar cooker–much more fun than showing pictures of solar cookers. And, after all, maybe it’s time we retire PowerPoint. Some of the things I spotted at Maker Faire: Long lines for the tiny house. I’ll review Lloyd Kahn’s awesome tiny house book later this week (he gave a talk just before me)...

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