Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

Image from the Vital Farms blog. Over the weekend I attended the Natural Products Expo West, a massive health food industry convention. Yes, indeed, Fabio was in attendance selling some sort of powdered supplement and I may have seen Ziggy Marley packing up his own bottles of “Coco’Mon” coconut oil. Such are the indignities one encounters on the downward arc of a career in reggae music or romance book cover modeling. O...

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Easy to Make & Delicious Fermented Veggies

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

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Bee Hotel

From an old beekeeping book (thanks Steve!),  How to Keep Bees and Sell Honey: This is probably the finest bee hive in the world. It was built by E. S. Williams, St. Petersburg, Florida, who spent 6 months constructing it. It holds two standard 10 frame hive bodies and a bottom board. The second story lifts off for hive manipulations. It is wired for 110 volt current, has window shades and curtains. The front plastic doors swing easily and fit...

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Growing Artichokes on the Sly

...eedwack, and covered with fat artichokes. It’s also such a magnificent plant that it looks like it belongs there. She’s harvested over forty chokes so far–that’s a lot of good eating! We realize artichokes don’t grow everywhere, but investigate perennial food-bearing plants that grow well in your area. Check out the book Perennial Vegetables for inspiration. Herbs, like chives, are an easy place to start. Alternativ...

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How Not To Bake Bread

...a pancake. But I think I cooked it too long. Again, I cracked it open, ate the soft inside of the bread and gave the rest to the chickens. I tend to be a very experimental cook. I like to learn from my failures. Often things taste good but aren’t pretty, but after a few tries I can make them taste and look good. But not bread. It defies all of my time tested methods of how I teach myself to do things. I’ve been reading books on baking...

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Meet us this weekend in the Bay Area

This Friday, April 29, we’ll be talking and signing at Book Passage in Corte Madera: 7:00 PM Saturday, April 30th, we’re gathering for a forage at Sutro Heights Park, San Francisco. It’s supposed to be a pretty day. Bring drinks, and we’ll gather a salad to share. Feel free to bring more food, your guide books, gathering implements, things to sit upon, and most especially, any local knowledge you have. Very casual. Meet...

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Till vs. No Till Poll Results

US Department of Energy Our highly unscientific till vs. no-till poll results are in: 17% of you said you till43% of you don’t till23% of you double-dig15% are undecided Looks like most of you fall into the permacultural no-till camp. For more information on no-till ag see the no-till section of our publisher Rodale’s website. Meanwhile, we’re on our book tour of Northern California and the Pacific Northwest. Check out...

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The Cat Poop Portal: Litter Box Composting, Installment #1

...te from anything edible. The holes inside the 55 gallon drum Thoughts on the composting: As I said at the beginning, this is pretty much straight up, normal composting, with the exception of a long aging period at the end. The Humanure Handbook is a good general guide to composting principles as well having special instructions regarding the safe handling of poop. If you don’t know how to compost, I’d start there. That book...

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