Irish Soda Bread

d with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour1 3/4 c. whole wheat flower3 T. toasted wheat bran3 T. toasted wheat germ2 T. old fashioned oats(note: change up or skip these nuggety bits as necessary–they ju...

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Growing Chayote

ious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fried, steamed, baked, pickled or chopped up and tossed raw in a salad. Though requiring a fair amount of water, it grows like a weed here and one vi...

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Artichoke Season at the Homegrown Revolution Compound

n Revolution compound resides. In cooler locales they will thrive all year round. In warmer places they die back in the summer but return like crazy in the early spring. We just cut them to the ground when the leaves die off. It’s a huge plant so make sure you give them plenty of room–at least a six foot diameter circle, preferably more, for each plant. The only drawback is that aphids love them, so they require constant spraying down...

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Buddy Burner

An easy craft project for the family survivalist, taken from the brilliant 70’s Mormon classic: Roughing it Easy, by Dian Thomas. A buddy burner is a heat source for camping or emergencies made out of a tuna can, candle stubs and cardboard. It acts like a Sterno can, will burn for 1 1/2 – 2 hours, and can be recharged and reused. To make a buddy burner you need to gather: a clean tuna can, a piece of corrugated cardboard, a bunch of candle...

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Showers to Flowers

Here’s the truth, I’m lazy. So when it comes to the aforementioned greywater strategies such as bucket flushing and siphoning, while we might try them for a while we’ll most likely quickly tire of all the repetitive effort barring some apocalyptic water shortage. SurviveLA agrees with Art Ludwig, author of Create an Oasis with Greywater that the best greywater systems are the simplest, and involve the least amount of effort and...

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Quick Breads

re easy, involve no yeast or rising times, and are nearly foolproof, which is why the knuckle draggers in flyover country like them so much. Now the problem we had in our boho days with maintaining a sourdough starter is that it required daily feeding–in fact it was a bit like having a pet–a very boring slightly messy pet that leaves moist and moldy flour all over your countertop. Sourdough is best for slacker cooking geeks who plan o...

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Advances in Gardening Series: Thoughts on The Fan, and the problems of overabudance

The Fan late in the season, about to be pulled out. See earlier photos of The Fan here. Mrs. Homegrown here: Last fall we dug up a sort of feral herb bed and replaced it with a more formal, three-part bed that I call The Fan. The idea is to use this bed to plant annual herbs and flowers. While some of these plants are medicinal, it is also a bed dedicated more to aesthetics than the rest of our garden, so it’s also a place where I...

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Silver Lake Farms

This week Homegrown Revolution visited Tara Kolla the founder of Silver Lake Farms. Kolla runs a ambitious and beautiful flower farm on a medium sized lot right in the heart of Los Angeles. She specializes in freshly cut sweet peas, but also grows anemones and ranunculus and sells them at the Echo Park, Silver Lake, Atwater Village, and Los Angeles Arts District farmer’s markets. Kolla believes in the power of the local, and only sells at...

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Least Favorite Plant: Ficus benjamina

de flora. I have no real love for these trees, per se, no sentimental attachment. They just express form and mass and scale and human intervention in a way that I enjoy, like nothing else in the urban landscape as I encounter it.” He’s wise to be neutral. A civil insurection broke out in Santa Monica over plans to replace ficus trees with ginko trees in the downtown area. Hunger strikes were threatened and activists chained themselve...

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Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike. “We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.” Read more about it at dellerdesigns.blogspot.co...

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