Seltzer Works Doc Screens on PBS

him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of...

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Nettle Harvest

Homegrown Neighbor here: Stinging nettle- Urtica dioica is a both a beloved and hated plant. Yes, it does sting. The stem and leaf edges are covered in stinging hairs. It can be rather painful. But it has been used as a food and medicine plant dating back at least to ancient Rome. Interestingly, if you sting an inflamed or painful area of the body with nettle, it has been shown to decrease the pain. Mr. Homegrown has also written about nettles...

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CooKit Solar Panel Cooker

I’ve been experimenting with a nice panel solar cooker for the past week and, so far, the results are impressive. Called the CooKit, it was developed in 1994 by a group of engineers and solar cooking enthusiasts associated with Solar Cookers International and based on a design by Roger Bernard. It has a couple of nice features: It produces ample heat to cook rice and simple casseroles. When you fold it up it takes up no more space than a...

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LED Light Bulbs

The geeks over at BoingBoing have jumped on the LED light bandwagon with a post about the C. Crane Company’s CC Vivid and CC Vivid+ LED light bulbs. While it’s great that folks are beginning to think about conservation, it’s disappointing that this interest seems to be about chasing the latest new techno-gadget. As concerns about impending climate and ecological disaster increase, it’s prudent to greet all new technical s...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker’s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

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The Sound of One Hand Snapping

as a spring connecting the two ends which consist of a center punch and a nail set. You hold one end against a nail and pull the spring back. The spring bangs one end into the other, thereby driving the nail. We’ve used it for years, and driven hundreds of nails with it, hanging molding, fixing windows, making furniture, and countless other tasks. It’s possible, in fact, to drive nails with this thing without using a hammer and itR...

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Book Review: My Side of the Mountain

Illustration from the book: Sam Gribley and his falcon, Frightful. And his homemade shirt with extra large pockets. Naturalist and author Jean Craigshead George wrote My Side of the Mountain –the story of a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I...

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My Big Fat Greek Squash

Every time I visit my mom, her Greek neighbor pops over the fence to offer me seeds and plants. He visits Greece each summer and comes back with seeds for plants whose names he can’t translate into English. As a result I always have a few mystery Greek vegetables growing in the garden. This spring he gave me a squash seedling he had propagated. It grew into a massive vine and produced two winter squashes whose weight exceeded the capacit...

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Make a Pepsi Can Stove

Preparedness means having a backup system for all of the things we depend on. If the gas goes out in an earthquake how are you going to cook? Thankfully the world of backpacking offers a number of solutions. Our favorite is the Pepsi can stove which you can build using these incredibly detailed instructions. [Editor's note 7/27/08: looks like the author of that Pepsi can stove site failed to renew the url and, sadly, the link no longer works. We...

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Bean Fest, Episode 4: Frijoles Refritos

arian set is that they are traditionally fried in lard. But vegetable oil can be used just as well, and I’d add for the sake of fairness, that real, home cooked lard from well-raised pigs is not such a bad fat. For what it’s worth. To make refried beans you just need to have some cooked beans on hand, the classic choice being pintos.  In Tex-Mex cooking the pintos meant for refritos are first cooked with onion, garlic and a pork rind....

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