California poppy tea

ly in your yard or general area, rather than trying to coax more exotic species along. There are many herbs that can be used to make relaxing teas (valerian, catnip, linden, chamomile, etc.), but this one intrigues me because it’s essentially a weed where I live. If it doesn’t grow readily where you live, I’d encourage you to investigate other herbs which grow more easily in your area.  But for those of you who can grow Californ...

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Power of the Patch

Our littlest Ramshackler sits on a hand-me-down car seat whenever we venture for a drive. After six years of use, the cover started to show some wear. I thought about buying a seat cover or making one from scratch. I decided against both. We don’t need a new $50 seat cover. And I would prefer to sew something else, like pants for the kids or even some skirts for me, rather than the intricate seat cover. Then I realized a patch w...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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A Fast Bean Friday: Khichdi

Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

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Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Another way to deal with prickly pear stickers

the pears.  We live in the arid SW and have a lot of native cacti.  The pears were very good this year because of the extra wet summer.  In dry times we burn the stickers off the prickly pear so the cows will eat the leaves.  It saves the cattle in some years.  I take a propane torch and burn the stickers of the pears before I pick them.  They turn very shinny like you had waxed them.  Then just pick them with your bare hands.  Sure saves a lot o...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

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Is Kombucha Safe?

We love to ferment things, with one notable exception: kombucha. During the last kombucha craze, in the mid-90s, we picked up a “SCOBY” blob and dutifully fed it tea and sugar until we stumbled upon an article written by mycologist Paul Stamets, “The Manchurian Mushroom: My Adventures with “The Blob.” In that article Stamets tells a convoluted story of having a kombucha culture tested by a lab. He didn’t tell...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

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