Advances in Gardening Series: A Progress Report

Yes, you’ve seen this before. But Erik looks so bad ass with his sledgehammer, I just had to put it up again. Some of you may remember that back in November we ripped out most of our back yard, redesigning the layout to maximize our growing space, and accommodate interests we have now that we didn’t have when we put in the original plantings. We’ve learned from this experience that you should never be afraid to change...

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Clean your bathroom without resorting to Poison

We talk about non-toxic housecleaning in almost every lecture we do, and we cover it in both books, but I can’t remember if we’ve talked about cleaning the bathroom on this blog. We did cover how to clean kitchen sink fairly recently, but I’m not sure what else we’ve done.  Of course, I know my regular Root Simple readers are so hardcore they could give me tips in this area, but I thought it would be good to cover non-to...

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Incandescent, Compact Fluorescent or LED?

Thomas Edison shows off a big-ass light bulb. What kind of light bulb to buy, as it turns out, is not easy question to answer. Energy consultant and off grid expert Dan Fink has an informative story in this month’s issue of Home Power Magazine, “Choosing the Right Light” that takes a look at the bewildering array of choices and what bulbs might be best in terms of cost, energy conservation and aesthetics. Some takeaways: The c...

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Plum Lemon Tomato Power’s Heirloom Tomato

Congressional hearings today revealed that the FDA inspects fewer than 1% of food imports, yet another reason among many to grow your own food. While we have a less than lush vegetable garden this summer, we do have a decent crop of tomatoes thanks to a trip out to Encino a few months ago for Tomato Mania the Lollapalooza of tomato seedling sales. Unfortunately, to add to the ignominy of our white trash gardening efforts, we somehow mislaid the...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subject...

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How to save tomato seed

Seeds fermenting in water. Not pretty, but pretty important! The jar got shaken up while walking it outside for its photo op., so it looks a little cloudy and messy. In your jar, you should see a layer of scum on top of the water. I can’t believe we haven’t posted about this before–it seems like we have, but I can’t find the post if this is so. Perhaps we wrote about it in one of our books…the old brain is getting f...

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Quince: the “Poster Child of Slowness”

arp discusses varieties that can be eaten raw as well as how our Southern California climate is an ideal place to grow quince. Karp asked how my tree is doing and I had to say that it’s not doing all that well. In a fit of mad, rare fruit tree planting fever, I put it in a crappy location, in bad soil too close to a large prickly pear cactus that is probably competing with it. We’ll hope it does better in the next season. Filling in f...

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How To Freeze Fruits and Vegetables

Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully there’s a ha...

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Stickers for the Organic Gardener

Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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Garden Design: Quantity vs. Quality

There’s an old saw, probably apocryphal, about a ceramics teacher who divided her class in two, made one half spin as many pots as possible while the other struggled to create one perfect pot. The students who were graded by quantity rather than quality made the best pots. I’ve noticed, from the years I used to be in the art world, that he most talented creative folks I’ve met crank out lots of material. So how do we apply the...

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