Los Angeles is One Step Closer to Legalizing Bees

Hats off to the folks at HoneyLove for the hard work they are doing to legalize beekeeping in Los Angeles. This Wednesday they got a unanimous vote out of the city council to ask city staff to come up with a way to legalize beekeeping in residential areas as well as ways to encourage humane bee removal. While much hard work is ahead, HoneyLove’s strategy should serve as a model to people everywhere who are taking a look at our overly rest...

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

The foraging and culinary partnership of Pascal Baudar and Mia Wasilevich continue to make amazing discoveries. I’d describe their work as elemental–start with wild, local ingredients, use direct but often novel techniques to create a cuisine at once sophisticated and neo-primitive. We blogged about their acorn processing workshop back in October. This month we were fortunate to have taken their class on cooking with clay. This is...

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Gardening in an Apartment Windowsill

Photo courtesy of Helen Kim Without exaggeration, this is the most amazing garden I have ever seen. It’s easy if you’re the king of France to create the gardens of Versailles, but a much greater achievement to bring nature’s abundance to an apartment windowsill in Los Angeles. It’s the handiwork of a talented photographer named Helen Kim who, in this tiny space, grows cucumber, basil, lemon verbena, alfalfa sprou...

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California Agriculture Journal Online

The University of California has put 63 years worth of its journal California Agriculture online for convenient downloading at californiaagriculture.ucanr.org. There’s plenty of detailed (peer reviewed!) nuggets for the home gardener between the pages of this scientific journal. Make sure to check out the article and video of UC Berkeley entomologist Gordon Frankie explaining what kinds of plants are best for attracting bees in your urban...

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Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn meal into baked go...

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Gardening Mistakes: Six Ways We’ve Killed Plants

In the years we’ve gardened we’ve killed our share of plants. I’d like to think we’ve learned from our errors. To that end, I thought I’d run down some of the big mistakes we’ve made. 1. The right plant in the right place Our front yard is a hillside. Our backyard has two tall trees that cast shade towards the north. The soil varies in color, texture and quality largely due to almost a hundred years of constr...

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Los Angeles Permaculture Design Course Certificate Series

EarthFlow Design Works has announced a Permaculture Design Course that will start up here in LA this fall/winter. It will be taught by an exciting and engaging teaching crew. I’m hopping to attend myself. Here’s more info: The Los Angeles Permaculture Design Course Certificate Series First weekend of each month for 6 months October 2013 – March 2014 Begins Saturday & Sunday, Oct 5 & 6, 10:00 AM – 5:00 PM In and Ar...

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Nesting Box Plans in SketchUp

SketchUp is a free and easy to use 3D modeling program. And users have created a library of 3D models you can download. Up until recently most of these models were not particularly useful to DIY urban homesteady types. Enter SketchUp model contributor Rick whose collection of models includes the chicken nesting box above, raised garden beds and a couple of other useful projects. I’m really looking forward to seeing more open source projec...

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On why our vegetable garden is such a disaster this year . . .

One of the front beds–soil problems, I think, are causing the gap in the middle of the bed. I’m having my annual gardening-caused mental meltdown. When it comes to vegetables this winter (the best time to grow them here in Los Angeles) if it could go wrong it did. Vegetables are needy, fussy plants and we’ve not had much luck with them recently. So I thought I would list the factors, natural and human that went into this year&#...

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