Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

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Compost Bin Project From Our New Book

Natural Home and Garden magazine has excerpted a shipping pallet compost bin project from our new book Making It: Radical Home Ec for a Post-Consumer World . I’ve been using shipping pallets as a compost bin for a few years now and they work great. A compost pile, in my humble opinion, should be a minimum of a cubic yard in order to jump start the heat and microbial life that makes for good compost. Nail together a couple of pallets a...

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What you control

Erik cited a Terence McKenna quote deep in his last post on bacon. It’s a good one, and deserves more attention so I’m giving it this space. If Erik and I have a single message to offer, it is that you can’t control the world, but you can control your life. There’s plenty in this world to be outraged over, or worried about, but those feelings don’t get you anywhere. What you have to do is tend your own garden: Your...

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Advances in Gardening Series: Thoughts on The Fan, and the problems of overabudance

The Fan late in the season, about to be pulled out. See earlier photos of The Fan here. Mrs. Homegrown here: Last fall we dug up a sort of feral herb bed and replaced it with a more formal, three-part bed that I call The Fan. The idea is to use this bed to plant annual herbs and flowers. While some of these plants are medicinal, it is also a bed dedicated more to aesthetics than the rest of our garden, so it’s also a place where I...

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Why We Travel By Train

Amtrak ain’t this grand, but it’s a lot better than flying! Photo via the Library of Congress. We’re headed up to Northern California, Oregon and Washington to promote our new book Making It: Radical Home Ec for a Post-Consumer World . And, with the exception of the San Francisco to Seattle leg, we’re traveling by train. Why do this when it’s more expensive, time consuming and probably makes our dear publis...

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Borage: It’s what’s for dinner

...s vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas&...

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I like my chamomile stressed

This poor, abused little seedling is flowering like crazy. Mrs. Homegrown here: I made a mistake–I predicted a while ago that this would happen, and here it is. When we remodeled the yard and I set aside space for The Phan of Pharmacy ™ my goal was to maximize the production of herbs and flowers.  I prepped the ground in the fan like a fine flower or veg bed: double dug and richly amended. It was only aft...

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Our Holiday Gift Suggestions

an Plastic Watering Can – 6 Liters is the Cadillac of watering cans. I don’t know how I survived without this thing. For starting seedlings, nothing compares to the gentle rain this sturdy, well made can produces. Yes, it costs a lot more that most watering cans, but it will last a lifetime and pay for itself in healthy seedlings. REOTEMP Compost Thermometer...

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Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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