The Skunk Whisperer

...wing the IPM approach, just like the Skunk Whisperer, I made sure the chicken coop was well fortified and I got rid of a water feature that was a nightly raccoon attractant. Our Doberman is the icing on the anti-raccoon cake. It’s easy to see how preventing points of entry into our homes is one important part of fending off critters. Judging from the voluminous photos on the Skunk Whisperer’s facebook page they focus on screening out...

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Zombies!

...thon from East LA to the ocean as a benefit for the brave folks at the Los Angeles Catholic Worker. On that trip we realized that walking, even up to 24 kilometers is perfectly feasible, though admittedly beyond that distance it starts to get hard. While we don’t walk such long distances in the course of a normal day, it’s still perfectly reasonable to take trips up to 5k. Incidentally, for you engineering types, there is a handy way...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Whole wheat fetishists will have to wait for our whole wheat sourdough loaf recipe (we’re working on it–whole wheat is trickier to work with than bad-ass white flour). In the meantime here’s the Homegrown Evolution Not Very Whole Wheat Loaf based on a recipe by Nancy Silverton. You can use either our whole wheat starter or our white starter. And though the instructions are long, this is an easy recipe assuming that you have bee...

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How to Make Amazake

...megrown Revolution compound earlier this week. You can find amazake in the isles of upscale health food stores thanks to the same generation of hippies who brought tofu to the flyover states back in the 1960s. Or you can make it yourself and save some dead presidents. Here’s how: 1. Get your Aspergillus orzae in the form of inoculated rice grains called koji. We found our koji in the refrigeration cabinet of our local Japanese supermarket....

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Whole Wheat Sourdough Starter Recipe

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get m...

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Contest Winners!

An excuse for another kitten photograph It’s the release day for Making It , and we’re celebrating by giving away two copies of the book. First, we want to say again how much we enjoyed reading all of your tips. They are excellent, without exception, and should be compiled into a book or something. We’re pondering on some way to highlight that post so that future readers can find the tips. Second, we’re glad we d...

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Meet our book & web designer: Roman Jaster

Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind...

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Saturday Linkages: A Mega-Reference for Homesteaders

...legal in Pasadena CA! http://www.change.org/petitions/let-s-really-make-backyard-hens-legal-in-pasadena-ca?share_id=QwPdcnLXHr&utm_campaign=twitter_link_action_box&utm_medium=twitter&utm_source=share_petition … Is it better to bike or run? http://well.blogs.nytimes.com/2013/08/29/ask-well-is-it-better-to-bike-or-run/ … How Chris McCandless Really Died http://www.newyorker.com/online/blogs/books/2013/09/how-chris-mccandless-died.html?m...

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Our New Earth Oven and How We Built It

The almost completed horno–waiting for its final plaster coat in a few weeks. Kurt Gardella and Ben Loescher taught an amazing earth oven workshop at our house this weekend. Keep your eye out for classes these guys offer if you are interested in earth ovens, adobe houses or earth plasters and finishes. Contact information is below. Here I thought I’d briefly describe the process with a few pictures. One of the nice things ab...

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