Root Simple Video Podcast Episode 4: Straw Bale Garden Tour

In the forth episode of the Root Simple Video Podcast we take a tour of our straw bale garden as it appears this week. The vegetables varieties you see growing are Tromboncino squash, Lunga di Napoli squash (growing up into a native bush), Matt’s Wild Cherry tomato, Celebrity tomato, eggplant and Swiss chard. And just to take down my smugness a notch I also included a shot of an unsuccessful cucumber plant. Other than the cucumber, though, this is one of the most productive vegetable gardens I’ve ever planted. I’m now a big fan of the straw bale method.

The music is by Karaoke Mouse–”Shanghai Reggae.”

A downloadable version of this video is here. And note to anyone who has subscribed to our video podcast–I’ve been having some technical problems with the RSS feed and the last episode did not shown up in the iTunes store. I’m working on the issue.

Root Simple Video Podcast Episode 3: A Tour of Our Straw Bale Garden

In the third episode of the Root Simple Video Podcast we’re taking you into the backyard for a tour of our straw bale garden.

We started rotting the bales in late April by adding blood meal. In May we added a balanced fertilizer and started planting the bales. In the video you’ll see the veggies we planted in early June.

The soaker hose you see comes from Home Depot. I’m pretty sure it is this stuff.

Every other week I add some fish emulsion to a watering can and hand water the plants to make sure they have enough nutrients.

Leave your questions in the comments.

And you can download a copy of this video here.

And note that the Root Simple Video Podcast is now available in the iTunes store for free here. Subscribe and you can play our videos on your iPhone, iPod, iPad and iScroll™ (ok, made up that last one). Thanks to Ari Kletzky for donating equipment to Root Simple!

Root Simple Video Podcast in the iTunes Store

The Root Simple Video Podcast is now available in the iTunes store here. Currently there are two episodes, one on how to make a sourdough culture and the second on how to make a cotton ball fire starter. The videos can also be viewed on our website on our video page.

The Root Simple Video Podcast is still in beta mode as we get the hang of editing for display on mobile devices. New episodes will appear soon including one on how to make a basic sourdough bread.

So what topics and projects would you like us to tackle in future episodes? Please let us know in the comments . . .

Root Simple Video Podcast Episode 2: How To Make a Cotton Ball Fire Starter

In the second episode of the Root Simple Video Podcast you’ll learn how to make a cotton ball fire starter. It’s easy:

Rub some petroleum jelly in a couple of cotton balls and store them in a pill bottle. That’s it. We got five and half minutes of burn time–most of that strong flame–out of the ball we made for this video. Them dead dinosaurs burn good!

Make some of these and the next time you need to start a fire in a hurry, or under less-than-perfect conditions, you’ll be a happy camper.

You can download a copy of this video here.

And note that the Root Simple Video Podcast is now available in the iTunes store for free here. Subscribe and you can play our videos on your iPhone, iPod, iPad and iScroll™ (ok, made up that last one). We’re still working out a few technical kinks, but you can look forward to a lot more videos, including bread baking how-tos, in the coming year.

Root Simple Video Podcast Episode 1: How To Make a Sourdough Starter

Here’s the first in a series of Root Simple how-to videos. Look for them on the blog and, soon, on your mobile thingies. I started with a little edit on how to make a sourdough starter. And I take requests–if there’s a topic for a video you’d like to see just leave a comment. 

Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air.

After following the simple steps I demonstrate in this video you’ll end up with a small amount of starter that you use to “inoculate” a larger batch of starter to use in a bread recipe. Keep your starter at room temperature and feed every day. Alternately, you can put it in the fridge if you don’t want to feed it all the time. When you want to wake it up, take it out of the fridge and feed for a day or two before you bake with it.

You’ll never go back to commercial yeast once you get used to the taste of bread made with a sourdough starter.

You can download a copy of this video here.