009 Artificial Turf Wars and Fashion Disasters

Skagerak_Arena_turf


On the ninth episode of the Root Simple podcast Kelly and Erik recap a post on artificial turf as well as our reaction to the frightening landscaping at one of our local utility’s distribution stations.

During the course of our artificial turf discussion we mention the amazing garden at the Los Angeles County Museum of Natural History which demonstrates how you can create a garden in a dry climate that welcomes wildlife and does not use grass. We also mention an organization in Petaluma, California called Daily Acts that has set a good example by creating turf-free gardens on municipal and private property. As examples of parks that are either turf-free or use turf strategically, we mention the High Line in New York City and Playa Vista Park in West Los Angeles.

Fashion on the Homestead

alejandro-jodorowsky

In the second part of the podcast we discuss the homesteading fashion conundrum inspired by a quote from dapper film director (and cat lover) Alexandro Jodorowsky.

itten

Kelly talks about her strange uniform idea and I mention Johannes Itten’s uniform for the Bauhaus (that, during the podcast, I mistakenly attribute to Kazimir Malevich–oops!).

tumblr_lu97ysEe8N1qb0z6go1_400

We also mention Soviet artist Alexander Rodchenko’s attempt at a uniform.

We close with a quote from David Lee Roth, “It’s not whether you win or lose, it’s how good you look.”

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.

008 Grind Your Own Flour With Erin Alderson

51KzvBCpfyL._SX258_BO1204203200_-1

On the eighth episode of the Root Simple Podcast we speak with Erin Alderson about milling your own flours at home. Erin is the author of The Homemade Flour Cookbook and blogs at naturallyella.com.

10407848_10153013217304616_3807731875139187980_n

In our conversation Erin mentions that she uses WonderMill Grain Mill.

We also discussed where to get unique grains.  Erin mentions a few sources in her book:

Bob’s Red Mill
Arrowhead Mills
Nuts Online
Jovial Foods (source for Einkorn)
Lundberg Family Farms

I’ll add that if you’re in the Los Angeles area you can buy flour and grain at Grist & Toll in Pasadena.

After my conversation with Erin I briefly mention my purchase of a flour mill, the KoMo Classic Mill.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here

007 RIP Handsome, 3 Power Tools You Should Own and Hipster Compost

handsome the chicken RIP

On the seventh episode of the podcast we open with Kelly’s cure for stepping on glass shards. Then we discuss the passing of our favorite chicken “Handsome.”

IMG_0010s

Prompted by a recent comment on the blog we review an old post on three power tools every urban homesteader should own: drill, circular saw and jigsaw.

Lastly, we expand on a recent post about composting brew waste, coffee grounds, juice pulp and coconut husks. In other words, “hipster compost.” During the discussion we answer a reader concern about black solider flies in compost. For more info on soldier flies (they are beneficial in compost but can be a problem in worm bins) see Oregon State’s black soldier fly page. We conclude with another reader concern about contamination in compost and reccomend doing a bioassay test to see if you might have a problem. Washington State has a pdf on how to bioassay your own compost.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store and on Stitcher. Note that it takes a few hours for the new episode to show up in iTunes.

006 The Secrets of Kimchi With Hae Jung Cho

IMG_0027

Our guest on the sixth episode of the Root Simple podcast is professional cook and Los Angeles County Master Food Preserver Hae Jung Cho. During the show Hae Jung walks you through the ingredients you’ll need for a basic kimchi as well as how to make it. You’ll find the recipes below.

Hae Jung showing off her special kimchi gloves.

Hae Jung showing off her special kimchi gloves.

Here are the two recipes she walks through on the podcast:

Poggi Kimchi (Whole Napa Cabbage Kimchi)

Diced Radish Kimchi (Kkakdugi)

goodmorning

During the podcast, Hae Jung mentions a book that contains just about all you’d ever want to know about how to make the many different varieties of kimchi: Good Morning Kimchi

Kimchi Classes
Hae Jung will also be teaching two classes in Los Angeles in August. The first will be on Saturday, August 2, from 10 am to approximately 1 pm. Here’s the info:

Details of Kimchi Class:
The 3-hour class will be a hands-on experience where you will make two kinds of fermented kimchi – napa cabbage (poggi kimchi) and radish (kkakdugi) – and one quick pickle.  We will then share a light meal of rice, kimchi, soup and other side dishes.  You will leave the class with three containers of kimchi and pickles that you have made, printed recipes and the know-how to replicate the kimchi at home.  Class size is limited to eight people. Cost:  $75.

Koreatown Market Tour
In addition, Hae Jung is organizing a guided tour of supermarkets and specialty food shops in Koreatown on the following Saturday, August 9.  This tour is geared toward people who want to shop for and eat Korean food at home, especially helpful for those who want to shop for kimchi ingredients. Cost: $25.

To sign up for the classes email Hae Jung at: [email protected].

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note that it takes a few hours for the new episode to show up in iTunes.

005 Amy and Vince of Tenth Acre Farm

DSC_1863

Image: tenthacrefarm.com

In the fifth episode of the Root Simple Podcast we talk to Amy and Vince Stross of Tenth Acre Farm in Cincinnati, Ohio.

We begin with the story of why Amy quit her job and how she began to radically transform their yard. Some of the first work they did involved constructing berms and swales in the front yard, the only part of their property that gets enough sun to grow edibles. Amy and Vince describe the trial and error process they went through to perfect this water harvesting system.

We also discuss the beautiful result you see above–a front yard that combines edibles as well as flowers that both please the neighbors and provide habitat for beneficial insects. The magic extends out into the parkway which is planted with a cherry tree guild.

Amy and Vince go on to discuss how belonging to a CSA inspired them to cook from scratch and learn how to preserve food. This knowledge came in handy once their garden got really productive. Amy shares why buying a pressure canner is a good investment.

We talked to Vince about his post on making a non-electric mason jar vacuum sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer.

And Amy discussed her provocative post on why they don’t keep chickens.

According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall.

We conclude by having Vince and Amy answer a Listener question about living a sustainable life in a cold climate (something we know nothing about!). Amy mentions growing fruit trees and freezing fruit in one pound packages. Canning projects then take place in the winter when heating up the kitchen also heats the house. Vince talks about growing greens year round and references the books of Elliot Coleman.

You can visit their blog at tenthacrefarm.com. Amy also does a newsletter (see the sidebar on their website). When you sign up for you’ll get a free ebook describing a little more about all the amazing things they are up to. We could have chatted for hours.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note that it takes a few hours for the new episode to show up in iTunes.

004-Egg Ethics, Solar Food Dryers and a Question about Earth Ovens

rootsimplepodcastart

On episode four of the Root Simple Podcast Kelly and Erik discuss the tricky ethics of eggs and mayonnaise, what kind of solar food dryer is the best and we answer a question from Ed about earth ovens.

Plans for the Appalachian Solar Food Dryer can be found in an article on Mother Earth News.

We have a detailed post on how we built our adobe oven here.

If you want to leave a question you can call (213) 537-2591 or send an email to [email protected].

The theme music is by Dr. Frankenstein. Additional music by Rho.

A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note that it takes a few hours for the new episode to show up in iTunes.

003-Cooking From Scratch, Tortillas, Fencing and Listenter Questions

rootsimplepodcastart

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom catsfencing and answer a reader question about chickens in small spaces.

If you want to leave a question you can call (213) 537-2591 or send an email to [email protected].

The theme music is by Dr. Frankenstein. Additional music by Rho.

A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note that it takes a few hours for the new episode to show up in iTunes.

002-Sugar, Secret Projects and Contaminated Soil

rootsimplepodcastart

On the second episode of the Root Simple Podcast we discuss the documentary Fed Up and what happened when we gave up sugar for a week. We also discuss that secret project that Erik completed while Kelly was off camping and we answer a reader question about contaminated soil.

If you want to leave a question you can call (213) 537-2591 or send an email to [email protected].

The theme music is by Dr. Frankenstein. Additional music by Rho.

A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note that it takes a few hours for the new episode to show up in iTunes.

001-Transplants vs. Seedlings, Josey Baker Bread, Gluten Intolerance and Rats in the Compost

rootsimplepodcastart

As they say in Silicon Valley, if you’re first release is perfect you’re too late. With that in mind, I’m finally putting up the first (after a few false starts) Root Simple audio podcast.

Right now the format is Kelly and I recapping recent blog posts and going into greater detail. Plus we answer some long overdue reader questions. When we get more comfortable with podcasting we’ll start having guests.

In this episode of the Root Simple podcast we discuss transplants vs. direct sowing, the book Josey Baker Bread, gluten intolerance and answer a listener question about rats.

Let us know what you think and what you’d like us to cover. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected].

The theme music is by Dr. Frankenstein. Additional music by Rho.

A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store.

Root Simple Video Podcast Episode 4: Straw Bale Garden Tour

In the forth episode of the Root Simple Video Podcast we take a tour of our straw bale garden as it appears this week. The vegetables varieties you see growing are Tromboncino squash, Lunga di Napoli squash (growing up into a native bush), Matt’s Wild Cherry tomato, Celebrity tomato, eggplant and Swiss chard. And just to take down my smugness a notch I also included a shot of an unsuccessful cucumber plant. Other than the cucumber, though, this is one of the most productive vegetable gardens I’ve ever planted. I’m now a big fan of the straw bale method.

The music is by Karaoke Mouse–”Shanghai Reggae.”

A downloadable version of this video is here. And note to anyone who has subscribed to our video podcast–I’ve been having some technical problems with the RSS feed and the last episode did not shown up in the iTunes store. I’m working on the issue.

  • Page 1 of 2
  • 1
  • 2
  • >