101 Eric Interviews Erik

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Between Kelly’s aortic dissection and my mom’s passing it’s been a difficult few months here at Root Simple. Eric Rochow of Garden Fork noticed that I haven’t put out a podcast episode in a long time and offered to interview me. So, on episode 101, you’ll hear Eric interviewing Erik about Root Simple, our books and my background. Despite the differences in the way we spell our names we have a lot in common! During the podcast we talk about:

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

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100 Eric Rochow of Garden Fork on Maple Syrup, Welding and Cast Iron

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Listen to “100 Eric Rochow on Maple Tapping, Welding and Cast Iron” on Spreaker.
On this, the 100th episode of the Root Simple podcast we talk with Garden Fork impresario Eric Rochow about his adventures in maple syrup making, learning how to weld and the controversial topic of maintaining cast iron. During the show we touch on a lot of things including:

Also, Eric wants to know how many Root Simple readers/listeners follow Garden Fork. Send him an email at [email protected] You can also find Eric on the Garden Fork podcast, the Garden Fork Youtube channel, Garden Fork for in Facebook and at GardenFork.tv.

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

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099 The Amazing Sourdough Breads of Guy Frenkel

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Listen to “099 The Amazing Sourdough Breads of Guy Frenkel” on Spreaker.

Guy Frenkel is one of the most talented bakers I’ve met. If you’ve seen his whole grain, sourdough breads in Instagram (@Ceorbread) and Facebook you’ll know why I had to interview him. During the podcast we talk about his unique baking techniques such as yeast water, stencils and colored doughs. Even if you’re not a baker you’ll be inspired by Guy’s enthusiasm, persistence and creativity. Here are the links Guy mentions:

Guy’s social media: @Ceorbread in Instgram, Ceor Bread Facebook, Guy Frenkel in Facebook.

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

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098 Kelly’s Aortic Dissection Adventure

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Listen to “098 Kelly’s Aortic Dissection Adventure” on Spreaker.

On this episode of the podcast Kelly sits down to tell the story of her aortic dissection and subsequent emergency open heart surgery, that took place on November 25, 2016. We also take time to thank all the people who helped us, especially the doctors, nurses and staff of Kaiser Permanente’s Los Angeles Medical Center and you, our readers and listeners, who sent so many kind notes and prayers. Some important links:

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

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097 Mill Your Own Flour with a Mock Mill

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Listen to “097Mill Your Own Flour with a Mock Mill” on Spreaker.

First off, I want to thank Eric Rochow of Garden Fork for subbing for Kelly and I on the previous podcast (episode 96). Thank you Eric! And I hope everyone listening to our podcast will also subscribe to the Garden Fork Podcast and YouTube channel. Please leave Eric some good reviews too! As for Kelly, she’s doing better and I hope to have her on the next episode of the podcast to talk about her aortic dissection adventure.

On this special live episode of the Root Simple podcast I interview Paul Lebeau, who came all the way from Germany to demonstrate an interesting new home flour mill called the Mock Mill. The Mock Mill was designed by Wolfgang Mock who has, in his career, created what I think are the best home grain mills you can buy. What’s interesting about the Mock Mill is that it’s a stone mill that attaches to a Kitchen Aid mixer. This greatly reduces the cost and footprint of the mill.

I’ve been milling my own flour for several years now with another mill designed by Wolfgang Mock and, like Paul, I think that everyone who bakes–bread, cakes, cookies, anything–should have a home mill. The flour you get is many orders of magnitude better, plus you can make flour with all kinds of exotic grains.

This live event was made possible thanks to a number of people–Roe Sie hosted the event at his shop, the King’s Roost (Roe was a guest on episode 58 of the podcast), an amazing baker named Guy Frenkel, who I hope to have on the podcast soon, Leyna Lightman and the Los Angeles Bread Bakers, a Meetup group that I co-run.

Some other folks in the audience: farmers Larry Kandarian and Alex Weiser, Sherry Mandell from the Tehachapi Heritage Grain Project, bakers Rose Lawrence, who teaches classes at the King’s Roost and Dana Morgan, who teaches classes at the Westchester Community Oven at Holy Nativity Episcopal Church (sign up for the Los Angeles Bread Bakers Meetup to find out about those classes). And a big thank you to Sharon for running the mixing board for me!

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

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