In a nutshell:
We’ve posted about this sort of thing before, and I know many of you already make fruit/nut balls and bars as healthy treats. So all you folks need to know is that these days we’re really liking the flavor combo of dates and tahini, rolled in a 50/50 blend of ground coffee and cacao nibs (these are the dark ones in the pic above). If you don’t have the nibs, you can just roll them in straight coffee–fresh ground espresso is best.
Give it a try. It’s super easy, and super tasty for the adult palate–and if you eat enough of them, you get a caffeine buzz as a well as a sugar buzz!