All Natural No-Treatment Beekeeping Class at the Ecology Center

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I’ll be teaching a natural beekeeping class tomorrow at the Ecology Center in San Juan Capistrano at 1pm. Sign up here.

Become a backyard beekeeper and enjoy a healthy garden full of pollinators. Understand the basics of bees, all natural beekeeping methods, tools, materials, and techniques to get you started.

It’s said that beekeeping, or apiculture, began with the Egyptians whom used logs, boxes, and pottery vessels to make their own bee hives. Today, the practice of beekeeping lives on. Help save a dying species, encourage pollination in your garden, and enjoy raw, organic honey!

In this workshop, come together with Erik Knutzen of Root Simple to learn the basics of bees. Explore the all natural, no treatment method of beekeeping, plus, visit a working hive and learn how to assemble a hive box, perform a hive inspection, and address any health issues.

For those who wish to participate in the hands-on component, we recommend the following: If you own a bee suit, please bring it to wear! If you don’t own a bee suit, please wear boots, jeans, and a long sleeve t-shirt. Thanks!

Summer Nights in the Garden at the Natural History Museum

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Join us for an evening of music, art, nature and science at the Los Angeles County Natural History Museum’s Summer Nights in the Garden. We’ll be part of the festivities this Friday July 25th where we’ll be:

POTTING SUCCULENTS! They’re one of the most low maintenance plants out there, and one that’s perfect for our dry L.A. climate. Urban homesteading experts Erik Knutzen and Kelly Coyne are here to help you plant your own succulent and give you tips on keeping them alive.
Supplies are limited. Available to participants on a first-come, first-served basis

PAINTING! Don’t have a green thumb? Stop by the painting booth and that can soon be changed. Artist Peter Tigler brings participatory image making to NHM. Learn the hi-tech method of fingerpaint meets the ancient art of color-by-number!

RSVP HERE for free admission to L.A.’s best garden parties!

Unable to RSVP? We will continue to allow limited entry at the door until we hit capacity.

EACH NIGHT WILL INCLUDE…

MUSIC! Enjoy the ambient music of KCRW DJ, Anthony Valadez

TOURS! Available at 5:30 pm, *6:30 pm, 7:30 pm:  Awaken your senses on a botanical tour led by our NHM Nature Gardens Staff
*Spanish speaking tour at 6:30 pm
Space is available on a first-come, first-served basis

NATURE MAPPING! Help us map L.A.’s nature by using your smartphone. Stop by our Citizen Science table to learn how you can get involved in local projects.

DRINKS! Sip on a botanical inspired cocktail as you wander through the Nature Gardens.

FOOD! Bring a picnic or grab a bite from one of the food trucks in the North Plaza.

PERFORMANCES! Butterfly stilt performers at 7 pm and 8:30 pm and don’t miss the enchanting Toy Theater show at 8 pm!

Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

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Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch.

Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains.

In the end, you’ll take home a loaf to bake in your oven. You can’t buy this kind of bread so you better learn how to bake it yourself!

By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money.

Become a baker and join us for the rye class on Sunday, June 22, 1-3p.

We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread.

Instructor: Erik Knutzen

For more information or to sign up head over to the Ecology Center.

Sourdough Bread Class at the Ecology Center in San Juan Capistrano

sourdoughloaf

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch.

Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tartine recipe.

By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money.

Become a baker and join us for a weekend of heart-healthy, bread baking workshops: Saturday, June 21, 1-3 to make Sourdough and/or Sunday, June 22, 1-3p to make Sourdough rye!

Topics discussed will include:

  • How to make your own sourdough starter (also known as a levain)
  • Types of flour
  • How to simulate a commercial bread oven at home
  • Hydration ratios
  • Kitchen tools for bread baking
  • Shaping a boule
  • Working with whole grains
  • Troubleshooting

We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread.

Instructor: Erik Knutzen

For more information and to sign up head over to the Ecology Center.

Adopt an Indigo Plant in Los Angeles

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Artist Graham Keegan is crowd sourcing an indigo project here in Los Angeles. You can help out by adopting indigo seedlings and growing them out–then harvesting the leaves and joining the other growers for a couple of indigo dyeing fiestas.

We realize this is a highly local post, but it’s a great idea, and we hope it might inspire some of you to do group growing/harvesting projects in your hometowns.

Here’s the 411 from his website, grahamkeegan.com:

Indigo pigment grows naturally in the leaves of a large number of plant species from around the world. This plant, Persecaria Tinctoria, also know as Polygonum Tinctorum, has been a staple source of blue in East Asia for millennia. It is known for being relatively easy to grow. All it needs is lots of sunshine, plenty of water, and some food.

indigo seedlings persecaria tinctoria graham keegan

As an experiment, I’ve germinated a bunch of indigo seeds and want to get the seedlings into as many people’s hands as possible! I hope to spread the wonder about the fact that color can be grown, to raise the consciousness of humanity’s original sources of pigment, and to get people to exercise their thumbs, green or otherwise!

The pigment can be extracted from the mature leaves and used to dye all types of natural fibers. As the season goes on, I’ll be posting harvest and processing instructions, as well as invitations to two separate harvest parties where we pool our collective leaves and do some dyeing!

These seedlings will be available for pickup from my workshop in Silver Lake (Los Angeles, CA) from June 6-8, 2014 (10 AM – 2 PM Daily). They will be ready to be (and should be) transplanted ASAP. I will also have a limited number of growing kits available for purchase for apartment dwellers that will include a suitable pot, soil, and plant food ($12) There is no charge to adopt an indigo seedling. However you must sign the pledge poster to properly care for your plant in order to receive your indigo seedling. You will also receive a copy of the poster to hang in a prominent place in your home, lest you forget about your little baby!

There are a limited number of seedlings available. Please reserve yours by filling out the form below.

For those of you not able to pick up a seedling here in Los Angeles, I am willing to experiment with shipping them directly to you in the mail for the cost of postage. I have zero real world experience with this but have been reading up on the process and believe that it is possible. There is no guarantee that the plants will arrive alive, but I’ll do all that I can on my end to ensure safe travel!

Remember, this is an experiment! If we fail this year, we’ll try again next year!

Please grow along with me!

Graham

We’re going to participate. If you want to, be sure to fill out the form at his website (linked above), and do so soon, because there are only so many seedlings. And make sure to check out Graham’s work and shibori dye workshops.

Edible Gardening Lecture at the Descanso Gardens

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Please join us on tax day, April 15th at 2:00 pm for a lecture on edible gardening at the Descanso Gardens. Here’s the description:

Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the month.

Hope to see some blog readers there–perhaps we can walk around the garden after the lecture.

For more information on the Descanso Gardens please see descansogardens.org.

Savoring the Fruits of Your Labor Panel Discussion

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I’m honored to be on a panel discussion with some of my favorite LA gardeners and food preservation freaks. Please join me at the Santa Monica Public Library on May 1st for a panel discussion on backyard gardening and food preservation:

Santa Monica Farmers Market 2014 QUARTERLY PANEL SERIES

When:  Thursday, May 01, 7:00 – 8:30 pm
Free and open to the public

Where:  Santa Monica Public Library
601 Santa Monica Blvd.
MLK Auditorium

SAVORING THE FRUITS OF YOUR LABOR

Gardening and preserving stories and strategies to improve your quality of life and your bottom line.

Backyard gardening and food preservation are growing popular trends, but in the real world, what can these practices do for you individually, and for the community around you? Do we create a wider consciousness of community when we grow, preserve and share the products of our own labor and that of local producers?  How does it affect the household bottom line and your overall quality of life?  Join the conversation with local practitioners, professionals and community organizers about their experiences.

Featuring:

Paul Buchanan
Chef-Owner | Primal Alchemy

Erik Knutzen
Blogger | Author | Rootsimple.com

Florence Nishida
Master Gardener | Natural History Museum | Los Angeles Green Grounds

Susan Proffitt (Mrs. Josh Wattles)
Founder & Administrator | Nichols Canyon Co-op

Moderator:

Sarah Spitz
KCRW | Master Gardener | Master Preserver