For most of the country planting time is far off but for us, here in the Homegrown Revolution compound in Mediterranean Los Angeles, it’s time to start the winter garden. The billowing clouds of apocalyptic smoke from the fires ravaging the suburban fringes of our disaster prone megalopolis are the only thing that keeps us inside today, giving us time to contemplate one of the seed packets that has crossed our desk, Chenopodium giganteum a.k.a “tree spinach”.
The Chenopodium family encompasses what less enlightened folks call “weeds” such as lambs quarters (also edible we’ll note), but also contains cultivated crops such as Quinoa and Epazote. Tree spinach is a tall, hardy annual that easily reseeds itself and can become invasive–but we give extra points for the combination of invasive and edible.
Tree spinach contains saponins and oxalic acid, substances which the Plants for a Future database notes can cause nutritional and medical problems. Note to all the raw food fetishists out there–cooking takes care of both oxalic acid and saponins.
See the update on our first harvest.