Getting Hardscaping Right

A water feature at Keeyla Meadows’ garden in Berkeley. One of the many lessons I learned on the tour I took of Bay Area gardens as part of the Garden Blogger’s Fling is that you’ve got to get the hardscaping right before even thinking about plants. When I asked garden designer Keeyla Meadows about the large stones in her garden she told me that they were craned in above the house. It was clear that at some point in the evolution of her small back...

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Dudley brittonii “Giant Chalk Dudleya”

...we had more space for some of the amazing plants shown on all those glossy pages. One, in particular, caught my eye: Dudley brittonii “Giant Chalk Dudleya.” Just imagine spotting this plant under the light of a full moon. Annie notes that Dudley brittonii requires excellent drainage, can be grown in pots and is suited to USDA zones 9 to 11. Given our Arrakis like conditions here in California, an excellent bonus is that this plant does well with o...

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Easter Lessons

...t matter. The technique was simple–a one to one ratio of organic matter to water, boiled 15 minutes or more, cooled, and then spiked with vinegar. The eggs soak in this mix for as long as you like, perhaps overnight, refrigerated. I tried out onion skin (russet dye), red cabbage (bluish dye) and hibiscus flowers(purplish). All looked well. I went to bed imagining the rich, solid colors I’d find the next day, the arty pictures from the original pos...

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Gardening Mistakes: Six Ways We’ve Killed Plants

...I’m still working on this one. I discovered last year that I’ve been under-watering our fruit trees. To figure out watering needs for fruit trees the pros use expensive soil augurs to take samples. I may break down and get one but in the meantime I’ve got a high quality moisture sensor I’m experimenting with on the suggestion of fruit tree guru Steve Hofvendahl (thanks Steve!). More on this topic in another post. I’ve also been known to neglect an...

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Pakistan Mulberry Fever

...the different angles with the orchard ladder. Then I soak ’em in a vinegar water solution and rinse and lay in flats refrigerated and finally weigh the good ones up, the not so good ones get made into delicious juice for jellies and my Jamalade with cumquats and/or habanero. So it would probably maybe still be worth it to you but know what you are maybe getting into! Again, the taste is so amazing that if I had the room I’d say it’s worth the hass...

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