Urban Farm Magazine

...elly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to have spawned this new magazine. Editor Karen Keb Acevedo says, “Urban Farm is here to shed a little light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue...

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How to Make Stock

...r it. Just skim off the fat or scum which rises to the surface, and if the water level drops so that the bones are exposed, add more water or wine. When it’s done, strain the stock through a colander or strainer, lined with cheesecloth if you want the stock to be particularly clear. When the stock cools you’ll find a layer of fat floating on the top, which you can lift off. Fish Stock Fish stock is, obviously, used as the basis of various classic...

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Plenty of choices

...had to take a snapshot of what I was seeing. This is only a portion of the water case. I can buy water from Italy or France or Fiji or Hawaii or Iceland. I can buy water with odd molecular super powers: it’s oxygenated or alkaline or…something? Buying a bottle of water in certain stores in Los Angeles in the year 2016 can be as exquisitely nuanced a process as buying a bottle of wine. When it comes to buying water, I have tons of choices–as long a...

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LA ecovillage: self-reliance in a car-free urban homestead

...https://www.youtube.com/watch?v=FdQGozSavz8 Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

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