Straw Bale Garden Part IV: Almost Ready to Plant?

May 7, 2013

...been “conditioning” my straw bale garden by adding blood meal and a lot of water. During the conditioning process we had both a freak rainstorm (helpful) and a freak heatwave (not so good). The bales did not heat up as much as I expected–as of this morning they are around 80° F, around 15° to 20° higher than the ambient temperature. Several sources I checked, however, suggest that this is hot enough. The test will be when I plant seedlings. If the...

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Straw Bale Garden Tour Part I

Mr. Homegrown

June 25, 2013

Gardening, Straw Bale Gardening, Vegetable Gardening, Videos

15 Comments

...l see the veggies we planted in early June. The soaker hose you see comes from Home Depot. I’m pretty sure it is this stuff. Every other week I add some fish emulsion to a watering can and hand water the plants to make sure they have enough nutrients. Leave your questions in the comments....

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Radish Surprise

Mrs. Homegrown

July 1, 2013

Gardening, Miscellaneous, Permaculture, Vegetable Gardening

15 Comments

...he radish plant really is quite pretty, the equal of any ornamental flowering shrub–but as bad is the picture is, it gives you some scale. See the bales of our straw bale garden behind it? I think it must be pulling water from there, which accounts for its size and longevity. It’s gone a little past its prime now– a couple of weeks ago the blooms were thicker. By the way, radish blossoms are tasty food for people, too....

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Smurfs Team Up With US Forest Service

Mr. Homegrown

July 17, 2013

Thoughtstylings

14 Comments

...w PSAs remind us, the forest provides benefits such as clean air and fresh water, and provides children with the ability to explore, use their imaginations, discover new wildlife and engage in unstructured and adventurous play. The Smurfs’ enthusiasm for their environment hopes to inspire families to create their own forest adventure and reap the many rewards that nature has to offer. Are we slipping into a terminal nature estrangement syndrome he...

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Thomas Pynchon on Pizza

Mr. Homegrown

September 30, 2021

Food, Thoughtstylings

2 Comments

...harma product. Its sauce was all but crunchy with fistfuls of herbs only marginally Italian and more appropriate in a cough remedy, the rennetless cheese reminded customers variously of bottled hollandaise or joint compound, and the options were all vegetables rigorously organic, whose high water content saturated, long before it baked through, a stone-ground twelve-grain crust with the lightness and digestibility of a manhole cover. Pynchon being...

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