DIY Sage Deodorant

...scent, but if you decide to use vodka, remember it’s already diluted with water, so adjust your water accordingly. The Ammonium Glycyrrhizate is from licorice root–it’s used here, I believe, to soothe the skin from the alcohol’s sting. This I don’t have, so my homebrew might be a little harsher on the skin, but it hasn’t bothered me yet. The 3rd ingredient, Fragrance, is a mystery ingredient. They say it is made up of essential oils, but they’re...

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Planting a Mini-Orchard

...in such a way to also catch rainwater as it flows down the hill. Both rainwater and greywater work their way into the soil and slowly move down the hill over the course of many months. Since installing the greywater system we’ve seen previously sad plantings we did years ago of rosemary, wormwood and Mexican sage thrive. And we’ve got lots of nopalitos coming our way from the prickly pear plants. For more information on these simple, water saving...

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Water your Trees with Greywater

...that we only trust the detergents and soaps that Ludwig himself designed: Oasis Biocompatible Laundry Detergent and Dishwash soap. Here are Brad Landcaster’s thoughts on soaps and detergents. Let me also note the utility of Landcaster’s books and website when it comes to all things water conservation related, especially how to grade and configure tree plantings to optimize rainwater irrigation. One last and rarely mentioned issue, is if “greywate...

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Urban Beekeeping 101 with Paul Hekimian, Director of HoneyLove

...ing your own beehive sound intriguing? If yes, then this class is for you. Urban Beekeeping 101 will cover everything you need to know on how to get started! We will cover local bee ordinances, what urban beekeeping is or is not, where to place a hive, what equipment is needed, choosing a type of beehive, where to get bees, how to harvest honey and how to find a mentor. Join this webinar and learn from Paul Hekimian, 2nd generation beekeeper and d...

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Best veggies to cook in a solar oven

...ore setting the choke out in the oven. (You may be able to start with cold water, but I used hot water to jump start the process.) The steam produced by this water keeps the artichoke leaves softer, and lessens the browning somewhat, makes the final product look more like a “normal” cooked artichoke. So, to recap, make artichokes by cooking them in a covered pan at around 250F for around 2 hours. It helps to cover the bottom of the pan with hot wa...

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