Why Urban Farm?

...r total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publisher and editor of the always informative Mother Earth News, wrote an editorial in the February issue called “Why I Farm” in which he says, “There’s a Buddhist wisdom in the stockman’s cool compassion. The best of them seem to understand that our own lives on this Earth are as irrefutably temporary as the liv...

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Mistakes we have made . . .

...t is too prodigious, and that’s the kind of problem you can hope for as an urban homesteader. 3. Newspaper seed pots Those newspaper seed starting pots we linked to earlier this year . . . well, there seems to be a problem with them. I think the newspaper is wicking the water away from the soil. While in Houston recently, I took a class from a master gardener in plant propagation and we used regular plastic pots, a thin layer of vermiculite over t...

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Best veggies to cook in a solar oven

...ore setting the choke out in the oven. (You may be able to start with cold water, but I used hot water to jump start the process.) The steam produced by this water keeps the artichoke leaves softer, and lessens the browning somewhat, makes the final product look more like a “normal” cooked artichoke. So, to recap, make artichokes by cooking them in a covered pan at around 250F for around 2 hours. It helps to cover the bottom of the pan with hot wa...

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The Wonder of Worms

...non-aerated worm compost tea (NCT), which is when you put some castings in water, let them steep over night, and then water your plants with the resulting brew. My basic opinion on this is “why bother?” Just put the dry castings on or in the soil. Every time you water your plant, the castings will release nutrients. Making tea is just extra work for you. Humans like to complicate things. Worms leave their castings in or on the soil. We should, too...

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