Self Watering Containers

January 16, 2007

...ks. Containers dry out quickly and if you forget to water, especially with vegetables, you can easily kill your plants. In fact inconsistent watering is probably the number one cause of container plant failure. Container gardening also uses a lot of water and can be messy, as the excess water flows out of the bottom of your pots leaving muddy stains on decks and balconies. Thankfully, there is an elegant solution in the form of self watering conta...

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A Self-Watering Container in a Pot

Mr. Homegrown

July 25, 2007

Self Watering Containers

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...between waterings. It is, in our opinion, the only way to grow water-needy vegetables reliably in a container. We have used them to successfully grow eggplants, tomatoes, collard greens and blueberries (note to the DEA: no cash crops at the Homegrown Revolution compound!). With our backyard looking fairly ugly this summer we’ve backpedaled on our earlier strident post about how we don’t care if our patio looks like a methamphetamine lab, and have...

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The Three Sisters

Mr. Homegrown

August 31, 2007

Permaculture, Vegetable Gardening

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...street. Since it was so late (July) we decided to cultivate heat tolerant vegetables and upped the ante by planting the Native American three sisters–corn, beans and squash. The three sisters are textbook permaculture, the idea being that the beans nitrogenate the soil and climb up the corn while the squash provides mulch. All plants are useful and you end up with an interdependent, self-sustaining beneficial feedback loop. Some people add a four...

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Turnip Greens via The Silver Spoon

Mr. Homegrown

January 20, 2008

Food, Recipes, Vegetable Gardening

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...s by thumbing through a cookbook everybody interested in growing their own vegetables should own, The Silver Spoon*, which has a section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the Joy of Cooking for Italians, except instead of tuna noodle casseroles and other American cooking abominations, the Silver Spoon will tell you what to do with a cardoon, a carp, or the aforeme...

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Borlotto Bean Lingua di Fuoco

Mr. Homegrown

January 6, 2008

Vegetable Gardening

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One of our favorite vegetables, Borlotto Bean Lingua di Fuoco, is once again growing in our garden from seeds we saved from last year. We usually eat our Lingua di Fuoco (tongue of fire) beans young in the pod, but they can also be shelled and eaten fresh or dried. The handsome red speckling, which gives the bean its name, disappears when you cook them. The plant comes in both pole and bush versions. Borlotto beans are basically the Italian versi...

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