Getting Things Done

...d John Michael Greer holding court outside on everything from HAM radio to vegetable gardening to the history of obscure fraternal societies. He’s got another good blog post this week. My favorite quote from that post: . . . if the global economy is sure to go down in flames in the next few years, or runaway climate change is going to kill us all, or some future president is finally going to man up, impose a police state and march us off to death...

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How To Stop Powdery Mildew

...reventative measures: grow resistant varieties find a sunnier spot for the vegetable garden back off on nitrogen Non-chemical approaches sprinkle plants with water mid morning–add soap for more effectiveness remove infected leaves promptly and dispose of them Fungicides: apply horticultural oil, neem oil or jojoba oil if the temperature is under 90° F. Do not apply any of these oils if you have used sulfur. DIY Options For home remedies I turned t...

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A Year After the Age of Limits: Mr. Homegrown’s Take

...d court outside the tent and discussed many of my favorite topics: organic gardening, Ham radio, appropriate technology, fraternal societies and even letterpress printing. When a talk or activity annoyed me, I’d walk out and find Greer. What I would have liked to have seen at the Age of Limits was a wider range of voices. A few mainstream climate scientists would have been a good start. Instead, we were only hearing the most extreme points of view...

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Rucola Selvatica A Foglia D’ulivo: the arugula you’ve never heard of

If I could boil down my vegetable gardening advice to one sentence it would probably be: just grow stuff that does well and tastes good. Let some other schmuck fight aphids on those Brussels sprouts. Another bit of advice is that you can never have enough arugula. The stuff at the market is wilted, tasteless crap. Grow your own and you’ve got an incredible diversity of arugula varieties to choose from. This year I grew two varieties from Franchi,...

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A Prickly Situation

...pines are easy to remove by dragging a knife across the skin or by using a vegetable peeler. Sometimes I just eat the fruit by cutting it in half, holding it with thick gloves and scooping out the flesh with a spoon. This is one of those plants that should be everywhere here in Los Angeles. Propagate the plant by cutting off a leaf and sticking it in the ground – it’s simple – no fuss, no pesticides, no watering once established. And note that not...

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