More on How to Make Clear Ice

June 2, 2017

Food

...amper English has done my work for me and carefully tested every clear ice making method and documented the results in painstaking detail on his entertaining and enlightening blog Alcademics. The winning method he suggests is the one I wrote about: freezing ice in a cooler (also known as “directional freezing”). The distilled water and hot water methods don’t work, according to English. I also learned that the enigmatic David Rees (author of a boo...

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Easy Scandinavian-Style Bread

Mrs. Homegrown

October 8, 2015

Food, Recipes

7 Comments

...ough starter, take on the mantle (or apron?) of Household Baker, and start making these loaves myself, but I’m already taking on extra chores with him off his feet, so I’m not inclined to take up this one as well. Yet we can’t live two months without good bread. What to do? Fortunately, I’ve found a solution to our bread crisis: a perfectly good yeasted recipe which makes a dense whole grain loaf with minimal effort. No starter. No kneading. No ri...

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How to Make Your Own DIY Instant Oatmeal

Mrs. Homegrown

March 24, 2016

Food, How-to, Recipes

6 Comments

...ielding maniacs. At the time, some of you pointed out, “Umm…why aren’t you making your own darn instant oatmeal, Mrs. Homegrown?” To be sure, you all said it more nicely than that, but this was my takeaway. Well, you were right. I think the impulse to bring packets of oatmeal camping is the sort of thing which, once inculcated at an early age, is never considered again consciously afterward. But yes, of course one can make their own instant oats,...

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Solar Oven Triumph: Fluffy Egg Strata

Mrs. Homegrown

July 5, 2016

Recipes, Solar, Solar Oven Summer

10 Comments

...how long any dish should spend in the oven. Imagine if back when you were making your first batch of cookies, your mom’s old Betty Crocker told you they would be done anywhere between one and four hours. Or perhaps the recipe would not even include a time or temperature recommendation, but just said the cookies would be done when they were done. Can you imagine your tears? Welcome to solar cooking. Recipes are guidelines or even hints rather than...

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How to be a Tudor by Ruth Goodman

Mrs. Homegrown

August 30, 2016

Domesticus

13 Comments

...ever see that described? Yet somehow, I feel better for understanding the making and maintenance process of these things. Now the ruff seems less like the inexplicable product of an alien civilization. Just think, someone (many someones) made that ruff and all those baubles and do-dads by hand Did you know folks could change the color of their ruffs in and out by treating them different colored starches? Or that there were colored ruffs at all? (...

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