Homegrown Evolution Visits the Los Angeles County Fair

September 30, 2008

...he 4-H clubs and in comes the corporate sponsors. Taking the place of what used to be livestock competitions was a farm animal exhibition called “Fair View Farms” sponsored by McDonald’s. Do I need to comment on the irony of that bit of branding? Fair View Farms featured bleak panoramas, such as this large pen of pigs with, oddly, a bunch of ordinary roosters pecking around. What happened to all the different animal breeds I remember from the San...

Read…

Fabulous Postcards from HenCam

Mrs. Homegrown

October 2, 2013

Animals, Reviews

...collection, but it seems kitties were a little too sly for early cameras, making good pictures (as opposed to cat-shaped blurs) hard to find.) She tells us she spent two years collecting pictures for these collections, searching everywhere, from flea markets to eBay, parsing through thousands of photos. Her favorites are collected in books of 30. She picked good ones. Every card tells the story, and most of them leave me with questions, too. Also...

Read…

Eight Things to Consider When Saving Vegetable Seeds

Mr. Homegrown

September 24, 2013

Gardening, Seeds, Vegetable Gardening

18 Comments

The directions for seed saving in our last book, Making It, almost got cut. Perhaps we should have just changed those directions to “Why it’s OK to buy seeds.” The fact is that it’s not easy to save the seeds of many vegetables thanks to the hard work of our bee friends. That being said, Shannon Carmody of Seed Saver’s Exchange gave a lecture at this year’s Heirloom Exposition with some tips for ambitious gardeners who want to take up seed saving...

Read…

Spent Grain Bread–We Brew Econo

Mr. Homegrown

February 18, 2008

Miscellaneous

4 Comments

...sing the spent grains, the leftover malted barley and crystal malt that we used in the beer recipe, which are strained out before the beer is put away to ferment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color thes...

Read…

Physalis pruinosa a.k.a. “Ground Cherry”

Mr. Homegrown

April 30, 2007

Gardening

10 Comments

...in the world but is not considered an important crop. It is most commonly used in jams and pies. According to the Horticulture department of Purdue University, In England, the cape gooseberry was first reported in 1774. Since that time, it has been grown there in a small way in home gardens, and after World War II was canned commercially to a limited extent. Despite this background, early in 1952, the Stanford Nursery, of Sussex, announced the “C...

Read…