The Rat of the Land

...ry and Global Positioning System (GPS) rarely work because of interference from buildings and hard surfaces. At the end of his blog post Frye has a nice collection of research papers on urban wildlife. I highly recommend one of those articles, which was published in Science a few years ago, Evolution of life in urban environments....

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The Great Water Conservation Grift

...onceived water conservation policies have gone poorly when it comes to our urban landscapes. Take, for instance, LA’s horrible lawn replacement rebate program that ended up in the hands of fly by night operators who exploited their workers and left us with acres of gravel and plastic lawns. Or, since most homeowners don’t have any understanding of climate or horticulture, we just get dead lawns or, at best, decomposed granite and a few sad cacti....

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Bar Codes on Veggies

...rket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...h a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note from Mrs. Homegrown: This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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