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March 2, 2018

...c. I deleted that some time ago. Once in a blue moon I might still visit a page to look up store hours in the side bar but never content. The aggressive log in pop-up is far too obnoxious. I often reflect on how lucky I am to not have daily exposure to the stream of consciousness of friends and relatives. As far as old friends are concerned, better to remember them as they were. I’m just as guilty as anyone of posting a poorly considered or heated...

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December Homegrown Evolution Events

Mr. Homegrown

December 8, 2008

Events

2 Comments

...California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Magazine is located at: 6824 Melrose Ave. Los Angeles, 90038 More in...

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Stirred, Not Shaken

Mr. Homegrown

October 23, 2009

Biodynamics, Gardening, Vegetable Gardening

27 Comments

...ties us to nature and I look forward to stirring preparations and perhaps making them with a few close friends. In fact, I’m much more excited about making preparations than it buying a package through the mail. Steiner’s set of herbs all grow well here and many of them I have already. But a cow is kinda hard to come by in Los Angeles. While it may be heresy to some, perhaps we’ll have to come up with some modifications to the rituals that make s...

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Home cooking advice?

Mrs. Homegrown

June 4, 2014

Food

30 Comments

...ay you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve de...

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Make Your Own Damn Cheese

Mr. Homegrown

February 7, 2007

Food, Recipes

10 Comments

...separated from the liquid which is called whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical st...

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