Dog Cheese

...nd in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jungles, and we are not alone. The movement is full of solutions to small scale animal husbandry: from pigmy goats, to pot-bellied pigs, city dwellers are trying to do that farm thing in the city–but sometimes with limited success. So we were thrilled to find out that one of the best...

Read…

Visit the Eco-Home

...ril. Visit Eco-Home for one of this April’s Eco-Home Tours on Sunday, April 12 and Sunday, April 26 from 2 P.M. to 4:30 P.M. In addition to learning how to begin or expand your personal urban garden, the tour will also display new technologies that will help turn any house into a green environment. The Tour is conducted by Eco-Home Network, a non-profit dedicated to educating the public on how to make lifestyle choices that protect the environment...

Read…

Rainwater Harvesting with Joe Linton

...lage’s website. This workshop is part of a continuing series in “hands-on” urban permaculture and includes: An overview presentation on Los Angeles water issues, including local multi-benefit watershed management efforts. A tour of Los Angeles Eco-Village stormwater harvesting landscape features, including the Bimini Slough Nature Park. A hands-on workshop to build terraced swales to detain and infiltrate storm water This workshop focuses on build...

Read…

Forager and Humanurist Nancy Klehm in Los Angeles

...hington Blvd Pasadena, CA 91104 Registration (click here to register) Pre-register by 2/10: $15 Pre-register by 2/17: $20 At the Door: $25 Hosting Organizations RIPE Altadena Institute of Urban Ecology More about Nance Klehm: http://ecolutionist.com/q-a-with-radical-ecologist-nance-klehm-on-urban-foraging/ www.spontaneousvegetation.net...

Read…

How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

Read…