Urban Foraging with Nance Klehm

September 8, 2008

Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and...

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Take Back Your Time

Mr. Homegrown

October 24, 2007

Thoughtstylings

2 Comments

...Today, October 24th, is Take Back Your Time Day which, according to the website www.timeday.org, is “a major U.S./Canadian initiative to challenge the epidemic of overwork, over-scheduling and time famine that now threatens our health, our families and relationships, our communities and our environment.” So take it easy out there....

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The Blue Bear

Mrs. Homegrown

September 9, 2016

Thoughtstylings

36 Comments

...myself, I suppose–but you know what I mean.) Still, fifty years is a long time, even for polyester fun fur, so Blue Bear is disintegrating. In the end, I suppose, time decides things for us this way. But I made things worse by washing him. His head and one arm came loose, revealing that he’d been stuffed with strange scraps and lumps of polyester wadding of different colors. His body material is so fragile at this point I can’t even consider tryi...

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Do Hens Make Noise?

Mr. Homegrown

January 7, 2008

Animals, Chickens

13 Comments

...n wanted wake-up call, but so far nobody has complained. Being naive first time chicken owners, the first time we heard this sound caught us by surprise. We suspected that it’s the result of discomfort from squeezing out an egg, or some wonder of selective breeding, a way to announce to the poultry farmer, “Hey, time to collect an egg!” In fact, research presented by University of Sheffield animal scientists Tommaso Pizzari and Tim R. Birkhead, in...

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Solar Oven Triumph: Fluffy Egg Strata

Mrs. Homegrown

July 5, 2016

Recipes, Solar, Solar Oven Summer

10 Comments

...idge too much, probably due to the Parmesan being salty. I’d use less next time, unless my cheeses were more mild.) • 1/4 teaspoon freshly ground black pepper Equipment: You need one lidded cooking dish for solar cooking. I made this recipe in one of the 9″ round enamel pots which come with the Solavore Sport oven. How-to: Start by greasing the pan with some butter. Next cover the the bottom of the pan with one layer of bread. Sprinkle half of the...

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