Notes on Mark Bittman’s “Behind the Scenes of What We Eat”
...ee change at that level for twenty years–and that’s the best case scenario timeline. Change at the local level (city, state, school district, etc.) is much easier and is a good place to focus. Erik and I have seen that over and over again around here. It is possible for us all to take action on the local level to support the sale and distribution of healthy food. Here’s a few of his recommendations for policy change: Transparency in labeling, in a...