Physalis pruinosa a.k.a. “Ground Cherry”

...ty, In England, the cape gooseberry was first reported in 1774. Since that time, it has been grown there in a small way in home gardens, and after World War II was canned commercially to a limited extent. Despite this background, early in 1952, the Stanford Nursery, of Sussex, announced the “Cape Gooseberry, the wonderful new fruit, especially developed in Britain by Richard I. Cahn.” Concurrently, jars of cape goosebery jam from England appeared...

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TV Turnoff week April 23 – 30, 2008

...l those evenings quickly filled with activities. We learned fencing, print making, bread baking and countless other skills. We never regretted exiling the TV to the garage. Recently the tube’s come back into our lives with a certain DVD mail service, but we feel like we’ve tamed the beast and can heartily recommend living without TV (definitely without cable and broadcast). It’s become a shock to see cable or broadcast television when we visit rel...

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A Homegrown Revolution manifesto by way of a short (true) story.

...re was another pause as we all realized that he had left the scene without making amends for the damage. The two women looked at me as Homegrown Revolution suggested lamely that, “They [cars] hit us all the time.” There was yet another awkward pause, followed by Homegrown Revolution quickly leaving the scene. In a moment of vertiginous karma, as we made the turn off of Sunset one of the car tires flopped over causing us to wobble ominously in fron...

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Grow the Soil

...ogen starved specimen of the same variety of eggplant, planted at the same time, in our parkway garden. The container eggplant on the left is larger, has greener leaves and is obviously more healthy. The stunted eggplant on the right is the victim of depleted soil. There’s some irony here. With our book release and press folks coming around to see things we’ve been doing too much planting and not paying enough attention to soil quality. Here’s two...

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Build a Solar Dehydrator

Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in Los Angeles, the rel...

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