Search Results for: label/time management/page/2/2011/04/making-it

899 results

Loquat season is here!

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Foraging, Fruit Trees
51 Comments
...t the fruit is best on trees which are not completely ignored. This is the time of year when the fruit comes ripe, and it’s always kind of an exciting time because the loquats bridge the “fruit gap” between winter citrus and stone fruit. The thing about loquats is that they are really suited only for fresh eating. And I mean fresh off the tree–they don’t keep long after they’ve been picked, which is why they never appear in stores. We’ve tried to...

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2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

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Age of Limits, Food, Permaculture, Thoughtstylings
3 Comments
...particular blog post gets is often inversely proportional to the amount of time it took to write. Kelly and I will sometimes spend hours agonizing over a blog post that gets just a few comments. Other times, a post dashed off in ten minutes will touch off a spirited discussion. This is not to say that a post that gets comments is any better or more popular than one that does not. Some posts, I suppose, are just more worthy of commenting. And we’re...

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Root Simple’s New CritterCam

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Animals
8 Comments
...hat mammal is chewing on our fruit? How often do coyotes visit and at what time? (We’ve seen them two times in the backyard). Are rats visiting our chicken feeder? When does a broody hen get up to eat? What critters are hanging around the chicken coop at night? Use the camera’s time lapse function to look at shade patterns in the yard. I’ll share the results on the blog over the next year. The first night I used the camera I pointed it at the grap...

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New Project: Making Bitters

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Domesticus, How-to
5 Comments
...I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s c...

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How to Make Stock

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Food, How-to
17 Comments
...s are full of flavor. Save them! Put them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. Whit...

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