On Living in Los Angeles Without a Car: A Debate

...ay with the issue at hand, which is whether or not we buy a new car. Erik: Making cities safe for walking and biking is exactly the kind of issue where individuals, working with city officials, can make a difference. In short, we need more moms to show up with their kids at meetings and demand safer streets. Kelly: Great. I’ll just live my Grey Gardens existence until the moms of LA mobilize and make this city into the Amsterdam of the West. Credi...

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Hoshigaki Season!

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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The Institute of the Present

...while your mouth is full of dental tools. But then I asked myself why am I making fun of people who work with their hands and minds for long hours in order to alleviate suffering? If anyone deserves good pay and days off to golf, it should be dentists. Instead I thought I’d discuss what should be an April Fools Day joke but isn’t. And that is Los Angeles’ mayor Eric Garcetti’s appearance at a party last week with Lyft executives to celebrate their...

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Shakerato (Why don’t you come to your senses?)

...caffé shakerato. A shakerato is an iced coffee mixed in a cocktail shaker. Making one is much easier than hauling yourself down to that dreaded temple of middlebrowedness whose green siren logo will lead us all to financial ruin and sugar-induced comas. No, you don’t need another Frappuccino. Making a shakerato is simple. Brew some strong coffee (espresso is best, but I don’t have an espresso maker). Let the coffee cool down (this is important–add...

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Pasture Standards for Laying Hens

...n pasture. That said, the non-profit that adjudicates the Certified Humane label has pasture standards. Here’s an excerpt from those standards relating to exterior access for laying hens on pasture: R 1: Pasture area a. Must consist mainly of living vegetation. Coarse grit must be available to aid digestion of vegetation. b. The pasture must be designed and actively managed to: 1. Encourage birds outside, away from the popholes, and to use the are...

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