Black Widow or False Black Widow?

...e kind of dangerous, either. This is not reassuring. But then on the handy page Frequently Encountered Spiders in California, I learned about the False black widow. Another European invasive, this spider seems to be displacing our native black widows in urban areas. This spider is roughly the same size and shape as a black widow, but is brown with a faint purple sheen. I like this false black widow option a lot. The false widows don’t have a dange...

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Vegetable Garden Note Taking

A page from Thomas Jefferson’s garden diary. My worst mistake in the fifteen years we have been gardening here in Los Angeles has been my shoddy note taking. Even though we don’t have frosts to contend with, it still can be tricky to figure out when to plant vegetables. In a lecture I attnded at the National Heirloom Exoposition, Sonoma County gardening guru Wendy Krupnick had a simple suggestion for what to take notes on in your vegetable garden...

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A Plea to End Daylight Savings Time

...ast is an hour late. It’s bad enough that our clocks are an abstraction of solar time. Why do we need to add another layer of abstraction by changing our clocks rather than adjusting our lives to the passage of the seasons? This is the time equivalent of taking honest labor, abstracting it into money and then turning that into a collateralized debt obligation. As the layers of abstraction accrue, we lose touch with the rhythms of the rising and se...

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A Library for a Post-Electricity Future

...ecent episode of WNYC’s On the Media took a look at what would happen if a solar flare or electomagnetic pulse zapped our access to the Interwebs. What will we do when we can’t Instagram our taco platters? One of the segments of the show profiles Rocky Rawlins, who runs a fantastic website, survivorlibrary.com. The library is a trove of pre-electricity how-to books, everything from building your own steam engine to beekeeping, navigation, parlor g...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

...ried tomatoes from the SurviveLA gardens (and dehydrated in the compound’s solar dehydrator – more on that in a future post), and that added the perfect amount of interest. Nuts, canned tuna, fresh veggies if you wanted to carry them, all would work well too. You cook this entree in its own bag (a paper bag instead of a foil pouch, which is nice). All you do is add 3/4 cup of boiling water, reseal the bag and wait for ten minutes. I used a Pepsi c...

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