Post Petroleum Lecture

...raining Center at The Farm community in Summertown, Tennessee, inventor of solar cars, pedal flour sifters and cylindrical tofu presses, and author of eleven books, including Shutdown: Nuclear Power on Trial (1979) and Climate in Crisis: The Greenhouse Effect and What We Can Do (1990). His Post-Petroleum Survival Guide and Cookbook: Recipes for Changing Times (New Society 2006) envisions the world as it will be transformed by peak oil and climate...

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Sweatin’ Pipe

...know, in fact SurviveLA thinks it should be taught to elementary school children. Home owners, renters and kids all should know how to put pipe together with a blow torch since you never know when a pipe is going to burst, not to mention being able to construct some of the solar water heating projects we touched on last week. The tools needed for this job are cheap, and thanks to youtube, we have this dude to show you how to do it. We don’t know...

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Airing Our Dirty Laundry

...ng hot sun of Los Angeles, it makes perfect sense to use our region’s free solar power. So why air dry? Let’s do the math. Assuming our (gas powered) dryer uses an average of .22 therms of natural gas per load at our gas company Sempra Energy’s August rate of 59 cents per therm, by using our clothes line we achieve the admittedly not too impressive savings of 17 cents per load. If we had an electric dryer we figure that the cost would be about 44...

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Block Party Weekend

...SurviveLA dropped in this weekend on a block party thrown by the apartment homesteading pioneers at the Los Angeles Eco-Village. Founded in 1993, the Los Angeles Eco-Village is a so called “intentional community” of folks who, basically, give a damn and are interested in improving our forlorn, polluted, and abused city. The block party featured ecologically savvy and self-reliant touches such as solar ovens to cook the vegetarian buffet and photov...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

...ried tomatoes from the SurviveLA gardens (and dehydrated in the compound’s solar dehydrator – more on that in a future post), and that added the perfect amount of interest. Nuts, canned tuna, fresh veggies if you wanted to carry them, all would work well too. You cook this entree in its own bag (a paper bag instead of a foil pouch, which is nice). All you do is add 3/4 cup of boiling water, reseal the bag and wait for ten minutes. I used a Pepsi c...

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