Our New Straw Bale Garden–Part I

...solution. Bales and fertilizer are easier to carry up the stairs than bulk soil. It will be cheaper than buying soil. No lead and zinc. I was also inspired by this attractive straw bale garden in Arizona. It will be a garden that changes over time. I like the idea of watching the bales turn into compost and their gradual replacement with more permanent structures. I’m hoping that the view from the two Adirondack chairs that face the bales will be...

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Lady Urine, Water Conservation and Halfway Humanure

...ile. For women, it’s a bit more tricky. So, how do ladies give back to the soil? Yesterday we had a comment from an anonymous female reader, telling us how she adds urine to her compost pile. She uses an inexpensive funnel from an auto-supply store. (Auto parts for lady parts?) This funnel has a handle, which is convenient. But I’m not sure how to interpret the look of the thing. It’s sort of disturbingly medical-techno. The advantage of this type...

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Digital Farming- What’s The Deal?

...astoral life. I’m not sure I get this. I spend all day outside in the dirt making things grow. At sundown, I lock up the chickens. Then I harvest something to make into dinner or on a special evening, I’ll make a big batch of jam or sauce and spend hours canning. I’d rather spend as little time online as possible. I can’t wrap my head around how a video game can in any way replicate the experience of farming. I may be an urban dweller, but I get m...

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California Dreaming

...o fall into the gloomy, apocalyptic trap of some of the other folks in the urban homesteading movement. After a enjoyable evening last night at a fundraiser for the Los Angeles County Bicycle Coalition, my dark mood lifted as I was reminded that good things are happening out there. Change comes slowly, one step at a time, requiring great patience. Like gardening, bread baking and home brewing there will be mistakes and setbacks. But there will als...

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How to make your soup wonderful: Wild food soup stock

...ood, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch...

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