2017 the Year in Review

...out to the Electronic Frontier Foundation for successfully cancelling the urban homestead trademark this year and freeing that phrase for all to use. I’d also like to thank Eric Rochow of Garden Fork for his ongoing support for our blog and podcast. There were many times this year when I did not feel like writing or putting together the podcast. Eric served both as an emergency guest and as an encouraging voice. And, of course, thank you all for...

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The Known Unknown

...re out and about. The answer was, universally, no. As for life here at the urban homestead, we get avocados and eggs from our yard but we get most of our food from our local Vons via their pickup service. You do your order with an app and head to their parking lot when the order is filled and they load the groceries into your car. It’s not perfect but it works. I made one trip to a local lumber yard to get some wood for some bookshelves I’m making...

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Maggots!

Like a lot of the agricultural duties around our urban homestead, composting requires time and initiative. Unfortunately both our garden and our energy level are at a low point, both sapped by the record breaking heat – anyone see Al Gore’s movie? The result of this lack of effort has been the maggot party currently going on in our compost pile. The best compostin’ revolutionary I ever met, photographer Becky Cohen maintained a three pile system...

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Essential System #4 – Illumination

...o bags, but we also are looking into a new generation of LED bulbs for our Urban Homestead’s interior lighting. As far as house lighting goes, while LED efficiency is rapidly advancing, compact fluorescents are still better from an economic perspective even though there are concerns about the trace amounts of mercury that compact fluorescents contain contaminating landfills. Still, compact fluorescents are far better than incandescents since they...

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Bread Camp at the Greystone Mansion

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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