Solar Oven Triumph: Fluffy Egg Strata

July 5, 2016

...Sport solar oven. It’s an egg strata. I’ve never made a strata before, so making one in a solar oven seemed a bit risky, but I was rich in eggs and stale bread and the sun was out, so I decided to try. For those of you don’t know, an egg strata is a casserole-type dish, typically served at brunch, which is composed of bread, eggs, cheese, butter and milk. It is indeed a fat bomb. But you know what? Fat is not evil. My inspiration for this experim...

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Instant Soup Stock=Happy Flavor Bomb

Mrs. Homegrown

May 13, 2016

Food

12 Comments

...ause I want to. Back in 2013 I linked to this post by our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup...

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How to Make Your Own DIY Instant Oatmeal

Mrs. Homegrown

March 24, 2016

Food, How-to, Recipes

6 Comments

...ielding maniacs. At the time, some of you pointed out, “Umm…why aren’t you making your own darn instant oatmeal, Mrs. Homegrown?” To be sure, you all said it more nicely than that, but this was my takeaway. Well, you were right. I think the impulse to bring packets of oatmeal camping is the sort of thing which, once inculcated at an early age, is never considered again consciously afterward. But yes, of course one can make their own instant oats,...

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Easy Scandinavian-Style Bread

Mrs. Homegrown

October 8, 2015

Food, Recipes

7 Comments

...ough starter, take on the mantle (or apron?) of Household Baker, and start making these loaves myself, but I’m already taking on extra chores with him off his feet, so I’m not inclined to take up this one as well. Yet we can’t live two months without good bread. What to do? Fortunately, I’ve found a solution to our bread crisis: a perfectly good yeasted recipe which makes a dense whole grain loaf with minimal effort. No starter. No kneading. No ri...

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Moon Gazing

Mrs. Homegrown

September 25, 2015

Nature Awareness

3 Comments

...ings, we could make some other kind of celebratory food–I’m thinking about making some little round crepes with red berry sauce to celebrate the blood moon. Or perhaps our new traditions won’t involve food, but crafts, or songs, or copious toasting–or maybe we can just all stand outside and howl at the moon. It would do us some good, I think. What is a blood moon anyway, you ask? It’s a moon stained red by the Earth’s shadow. What’s a super moon?...

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